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what's you're plan for 2008?

habman

habman

Time to start seeds is getting closer.
What are you planning to grow?

Well I just bought my first house.
So I will get a real garden next year YAY!!!!!!
Bad news is I'm moving April 27th. Not sure if the seedlings will survive the move. :(

Anyways this year my focus is low heat big on taste peppers.
I want low heat peppers so I can add MUCHO peppers to my recipes and tweak the heat with nagas and habs.

Here's my list for 2008:

Chilaca
Goat's Weed
Aji Dulce red
Aji Dulce Yellow
Cachucha (Ají Dulce)
Datil
Trinidad Perfume (second try from a diffrent seed source, seeds from Reimer failed D'OH!)
Manzano Amarillo
Naga
Cappucino scotch ( hottest bastard pepper I ever tasted from Potawie)
Orange Hab
white bullet
Ancho
Big Jim
Paprika
Alma Paprika
tabasco
Jalapeno hot
And a few "bell" peppers

indoor plants :
Bent's "Birdhab"
pretty purple
black pearl

I'm sure my list will grow....
 
Mine is:

Naga Morich
African Birdseye
Birdseye-like Sudanese pepper
Trinidad Congo
Trinidad Perfume
Trinidad Yellow
Trinidad Scorpion
7-Pod
(+ some more Trinidad peppers)
Purple Jalapeño
Yellow Naharia
Bent's "Birdhab"
Mini Bell
Kashmiri
Sha(-)te
All kinds of bird peppers

Who knows, maybe I'll get some more. :rolleyes:
 
My preliminary list

Naga Morich- (+2 overwintered)
Mayan Love-
Chimayo
Purira
Datil
Trinidad Scorpion
Orange Rocoto
Thai Dragon
San Felipe
Cochiti
Bodi
Hungarian Hot Wax
Golden Greek Pepperoncini

Also anything that looks interesting at the garden center this spring.
 
2008 grow list

Aji Amarillo
Aji Limo
Anaheim
Ancho 101
Bhut Jolokia
Big Chili
Big Jim
Bird
Cayenne, Carolina
Cayenne, Mesilla
Chili Ancho Poblano
Devil Tongue
Dorset Naga
Early Jalapeno
Fatalii
Habanero, Caribbean
Habanero, Orange
Habanero, Red Savina
Habanero, Red Savina
Habanero, Yellow
Haitian Hot
Habanero, Chocolate
Hot Banana
Hot Caribbean
Hot Super Chili
Hot Tepin
Indian PC-1
Inferno Hot Banana
Jamaican Hot
Jamaican Hot Chocolate
Jamaican Hot Red
Jamaican Hot Yellow
Large Red Cherry Hot
Large Red Thick Cayenne
Largo Purple
Lemon Drop
Little Elf
Long Red Slim Cayenne
Marbles
Naga Morich
NuMex Bailey Piquin
NuMex Pinata
NuMex Sandia
NuMex Twilight
Paprika
Pasillo Bajio
Peter Pepper
Poblano
Pretty Purple
Ring of Fire
Scotch Bonnet
Serrano
Super Cayenne II Hybrid
Super Chili
Sweet Pimento
Tabasco
Tepin
Thai Orange
Thai Sun Pepper
Thia Red
Yatsafusa
 
I've got my list narrowed down to about 60-70 varieties but hoping to get it down to about 40. I too am also planning on growing several mild/flavourful chiles this coming season like:

Tobago seasoning
Trinidad perfume
Chilaca
Merida pumpkin(habman)
Orange baby bell
Jimmy Nardello
Chupetinha
Ancho(brown)
Chimayo
Guajillo
Big chile hybrid
Numex sunset
 
I see a lot of people growing the Trinidad Perfume pepper, but hardly anyone growing the Trinidad Seasoning pepper. I've grown them both, and while the Trinidad Perfume is a beautiful pepper, I found the Trinidad Seasoning to be handier for cooking and eating. Has anyone else tried the Trinidad Seasoning?
 
This summer will be hot HO !! Yes Mi LION !!!!
list for outdoor 2008:

-Red Safi
-Red Datil
-Fatalii
-Naga Morich
-7 Pods
-T'dad Douglah
-T'dad Scorpion
-T'dad Congo
-Bonda Man Jacque
-Tepin
-Harold's st-bart
-Jamaican Scotch bonet
-Tazmanian Hab's (if I get them)
-Capoucino Hab's
-Chocolate Hab's
-Orange Hab's
-Giant white (if I get them)
-Cili coronong (if I get them)
-Orange Cheiro
-Ivorian Pimente
-Equadorian Red Pepper From Hell
 
POTAWIE said:
Are trinidad seasoning and tobago seasoning the same? I assume they are.
Click to expand...

No, I grew both this year. The Tobago Seasoning pepper is more wrinkled and hab looking than the Trinidad Seasoning. I think the Trinidad Seasoning is, um, more sweet/fruity and less habanero fruity tasting than the Tobago Seasoning, if that makes sense.

I'll post some pictures from home tonight.
 
Thanks Pam. According to the chileman's site they are the same but I'm sure now that that's wrong. Now I have to find me some Trinidad seasoning peppers too. I'm also looking for Tobago sweet scotch bonnet.
 
Pam said:
I found the Trinidad Seasoning to be handier for cooking and eating.
Click to expand...

Why? taste better or what.
And do these heatless hab really taste like regular habs? Or do they taste more like bell peppers?
 
habman - I grew aji dulce 2 & trinidad perfume last season thinking cool a habanero taste w/o the heat that should be interesting. well they dont taste like a habanero whats so ever IMO more like a bell pepper. I wont waste my time with these ever again.
 
I don't think you're going to have a problem staying warm QuebecFire. :mouthonfire: Nice list. Mine's going to look a lot like that too.

Chris


QuebecFire said:
This summer will be hot HO !! Yes Mi LION !!!!
list for outdoor 2008:

-Red Safi
-Red Datil
-Fatalii
-Naga Morich
-7 Pods
-T'dad Douglah
-T'dad Scorpion
-T'dad Congo
-Bonda Man Jacque
-Tepin
-Harold's st-bart
-Jamaican Scotch bonet
-Tazmanian Hab's (if I get them)
-Capoucino Hab's
-Chocolate Hab's
-Orange Hab's
-Giant white (if I get them)
-Cili coronong (if I get them)
-Orange Cheiro
-Ivorian Pimente
-Equadorian Red Pepper From Hell
Click to expand...
 
chilehunter said:
habman - I grew aji dulce 2 & trinidad perfume last season thinking cool a habanero taste w/o the heat that should be interesting. well they dont taste like a habanero whats so ever IMO more like a bell pepper. I wont waste my time with these ever again.
Click to expand...

D'OH :banghead:
I knew it was too good to be true!
Oh well I'll plant more regular habs.
 
habman said:
D'OH :banghead:
I knew it was too good to be true!
Oh well I'll plant more regular habs.
Click to expand...
You know, some bells actually taste good. :lol:
Caribbean Hot is one tasty pepper, though. :drooling:
 
yeah I like bell peppers but I crave the hab flavor.
Humm yeah forgot about my caribbean habs they are just awesome. Need to add then to my list. :)
 
Habman - its just my opinion about those heatless hab types. but like its been said, theres some bell peppers that taste great & IMO better than those heatless habs also more bang for your buck - more pepper flesh vs little hab types.
 
Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen
 
Trexxen said:
Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen
Click to expand...
Too many peppers...
How are you gonna grow all of them? it's not possible!
:lol:
Only two kinds is ok, but two really hot ones? what about Jalapeño or something? ;)
 
Trexxen said:
Here's my huge, extensive, amazing grow list:

Naga Morich
Orange Habanero

>.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye?

~Trexxen
Click to expand...

Small list but a good choice.
Naga and orange hab are prolific plants and produce very tasty and blistering hot pods.
If I could only grow one hab I would choose Caribbean hab but that's just my preference.
 
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