Hi, basically first time grower.
As I stated in my intro post, I couldn't help but buy up any varieties of chilli plant I could see at the local hardware that were in maybe 75mm-100mm pots and ive replanted them into 200mm pots for the time being, which my neighbour had hundreds. I think they may be about 1.5 gallon size. I have about 5x 265-300mm pots which I think are 3-5 gallon size before I would have to go and buy some more.
I have the following in 200mm pots or roughly 1ish gallons.
Orange Habanero
Trinidad Scorpion yellow
Carolina Reaper
Anaheim
Mexibelle
Hungarian Yellow
Thai
Hoa Lat
Black Pearl
Salsa Red
Jalapeno.
Which varieties would you put into bigger pots as priority over the others?
Next issue, My Anaheim has 3 nice sized peppers on it but the leaves are curling up from the stem line, making a V shape. Any ideas? I think I was overwatering in general until a few days ago when I read this site and saw to hold back on daily watering. PH is 7 as I had a soil test kit lying around.
On PH, Ive planted 4 chilli plants in the soil around the side of the house, Caysan and Asian Siam, and whilst testing the soil of the Anaheim, I saw that the soil for that part came back as a PH of 8 indicating pretty strongly alkaline, which would make sense as its basically just sand. I read that chilli prefer PH of about 5.5-6.5. but they seem to be doing OK, is this worth correcting? and if so, how would you do it?
My next question relates to pruning flowers and pods on tiny store bought plants. I bought a few more varieties on the weekend and a couple of them have many small pods or lots of flowers even though the plant is very tiny. Should i sacrifice these early flowers and pods to help grow a bigger plant so that there will be more pods in the long run.
I just cant bring myself to sacrifice a growing pod, but for example my hungarian yellow is tiny but is producing just 1 nice sized pod that would be a reasonable % of the plants total mass and maybe I should kill off for the greater good.
Any feedback would be greatly appreciated.
As I stated in my intro post, I couldn't help but buy up any varieties of chilli plant I could see at the local hardware that were in maybe 75mm-100mm pots and ive replanted them into 200mm pots for the time being, which my neighbour had hundreds. I think they may be about 1.5 gallon size. I have about 5x 265-300mm pots which I think are 3-5 gallon size before I would have to go and buy some more.
I have the following in 200mm pots or roughly 1ish gallons.
Orange Habanero
Trinidad Scorpion yellow
Carolina Reaper
Anaheim
Mexibelle
Hungarian Yellow
Thai
Hoa Lat
Black Pearl
Salsa Red
Jalapeno.
Which varieties would you put into bigger pots as priority over the others?
Next issue, My Anaheim has 3 nice sized peppers on it but the leaves are curling up from the stem line, making a V shape. Any ideas? I think I was overwatering in general until a few days ago when I read this site and saw to hold back on daily watering. PH is 7 as I had a soil test kit lying around.
On PH, Ive planted 4 chilli plants in the soil around the side of the house, Caysan and Asian Siam, and whilst testing the soil of the Anaheim, I saw that the soil for that part came back as a PH of 8 indicating pretty strongly alkaline, which would make sense as its basically just sand. I read that chilli prefer PH of about 5.5-6.5. but they seem to be doing OK, is this worth correcting? and if so, how would you do it?
My next question relates to pruning flowers and pods on tiny store bought plants. I bought a few more varieties on the weekend and a couple of them have many small pods or lots of flowers even though the plant is very tiny. Should i sacrifice these early flowers and pods to help grow a bigger plant so that there will be more pods in the long run.
I just cant bring myself to sacrifice a growing pod, but for example my hungarian yellow is tiny but is producing just 1 nice sized pod that would be a reasonable % of the plants total mass and maybe I should kill off for the greater good.
Any feedback would be greatly appreciated.