Who saved room for dessert?

I've seen many posts with desserts but haven't found a thread dedicated to it. So here goes...

Chocolate Cayenne Cake w/ bourbon cream and bourbon peanut toffee crunch.
And yes, those are unicorn plates. If you don't know the power emitted from eating off of unicorn plates, you've clearly never eaten from a unicorn plate.

 

[MikeUSMC]

This sauce is tasty! Packs a pretty good punch too!

 

[The Hot Pepper]

Dude, too funny.

That's my my go-to sauce for dessert but I would put it on Haagen Daz Mango Sorbet! I just tried it one night and it became a thing!

 

[The Hot Pepper]

PS. If you got that from me, IT'S ABOUT DAMN TIME!

 

[MikeUSMC]

PS. If you got that from me, IT'S ABOUT DAMN TIME!

Did I?! I probably DID!!!
I was just thinking to myself, “Damn, I’ve been sitting on this bottle for months... open the damn thing already!” I literally just opened it

It’s damn good! Thanks, Pook! :

Here’s another great one for ice cream/cheesecake/desserts:

 

[MikeUSMC]

Fuggit. Why not? The sauce is already out

 

[The Hot Pepper]

I like that one too!

 

[The Hot Pepper]

Not sure I sent it!

Did I?! I probably DID!!!

Not sure lol. But try it on sorbet. Mango, peach, lemon...

 

[dragonsfire]

I use Chipotle when I make my own Chocolate peanutbutter icecream

 

[Ashen]

stopped at Chocolat Favoris and tried their surprise flavour. not exactly sure what changes in the three levels of spiciness they offer but I was getting something like Chile de arbol notes from the middle level option.

 

[The Hot Pepper]

ok yum

 

[Ashen]

ok yum

all of their dipping chocolate options are pretty amazing.

basically it ends up being like a high end chocolate bar wrapped around your ice cream cone.