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Wicked Mike's 2015 Growlog

What's up, pepper people?
 
I've been meaning to do this for ages. Here's the updated grow list for this season, including everything from seeds that haven't sprouted yet to fully mature plants. For some varieties I have only a single plant, for others I have thirty or forty. I'm sure I've left a few out, as well.

 
The stuff I'm intending to sell is either in 4" or one gallon; the stuff I'm going to be growing for production or cloning will be in nothing smaller than 5 gallon; I'm aiming for 15 gal and higher.
 
My germination mix is currently four parts coco coir, two parts Black Kow, one part perlite. So far, this has worked really well for me. My germination mix is now just coco coir and perlite, in a roughly 50/50 mix. 
 
My grow mix is Canadian peat, Black Kow, a mix of prilled fertilizers, perlite, and a few other minor tweaks. Canadian peat, composted bark, prilled fertilizers, perlite.
 
As pest control goes, I'm struggling with chilli thrips in a major way, although everything else seems to be under control. Everything is cool.
 
I'm also collaborating with a local nurseryman with more than forty years' experience in the field and staggering resources and contacts. More on that as the season progresses.
 
It's been a very rough season so far. I started my seeds back in June, and it's been an uphill battle against damping off, whitefly, and thrips. Unfortunately, our winter hasn't been very cooperative down here in Miami; while I keep hearing about how unseasonably cold it is in other parts of the country, our daytime temperatures have stayed in the mid-eighties and our nighttime temps have mostly been in the mid-seventies.
 
Anyway, as of 05/24/15, here's what I've got going on here on the homestead.
  Peppers:  

7 Pot Barrackpore
7 Pot Brainstrain, Red
7 Pot Brainstrain, Yellow
7 Pot Brown
7 Pot Bubblegum, Brown
7 Pot Bubblegum, Red
7 Pot Chaguanas
7 Pot Douglah
7 Pot Douglah, Red
7 Pot Gigantic SR Chocolate
7 Pot Gigantic SR Orange
7 Pot Gigantic SR Red
7 Pot Lava
7 Pot Madballz, Caramel
7 Pot Madballz, Chocolate
7 Pot Madballz, Red
7 Pot Mustard
7 Pot Primo, Orange
7 Pot Primo, Red
7 Pot Primo, Yellow
7 Pot Rennie, Chocolate
7 Pot Yellow
Ají Ahuachapán
Ají Amarillo
Ají Bolsa de Dulce
Ají Brazilian Starfish
Ají Citó
Ají de la Tierra
Ají Dulce, Red
Ají Dulce, Yellow
Ají Fantasy, White
Ají Fantasy, Yellow
Ají Golden
Ají Lemon Drop
Ají Limó
Ají Melcotón
Ají Omnicolor
Ají Omnicolor x unknown baccatum
Ají Panca
Ají Peruvian Red
Ají Pineapple
Ají Santa Cruz
Ají Umba, Yellow
Ají Verde
Aleppo
Alma Paprika
Anaheim
Bahamian Goat
Beaver Dam
Bhut Jolokia, Black
Bhut Jolokia, Orange Copenhagen
Bhut Jolokia, Peach
Bhut Jolokia, Red
Bhut Jolokia, White
Bhutlah, Chocolate
Birgits Locoto
Bishops Hat
Blonde
Brasileiro Tres Lobos
Buckeye Butchlah
Bulgarian Carrot
Bulls Heart
CAP 499
CAP 501
CAP 691
Carolina Reaper
Carolina Reaper, Chocolate
Cayenne, Golden
Cayenne, Long Thin
Cayenne, Purple
Cayenne, Sweet
CGN 20812
CGN 21500
CGN 21500 x 7 Pot Barrackpore
CGN 21566
CGN 22795 (?)
CGN 24360
Cheongyang Gochu
Chile de Arbol
Chile Negro de Arbol
Chilhuacle, Yellow
Chinese Five Color
Condors Beak
Congo Yellow
Corno di Toro Rosso
Cubanelle
Datil
Dedo de Moça
Devils Heart
Devils Tongue, Red
Devils Tongue, Yellow
Dong Xuan Viet Market
Elephants Ear
Fatalii, Cream
Not Fatalii, Red
Fatalii, Mortalii
Fatalii, Yellow
Golden Marconi
Golden Treasure
Goronong
GRIF 9304
Grove Pepper
Habalokia, Peach Lavalamp
Habanero, Giant White
Hair Pepper
Hawaiian
Hungarian Wax
Inca Red Drop
Jalapeño, Biker Billy
Jalapeño, Farmers
Jalapeño, Multicolor
Jalapeño, Purple
Jalapeño, Tam
Jamaican Gold
Jamy
Jays Ghost Scorpion, Peach
Jays Ghost Scorpion, Red
Jigsaw Gator
Kaleidoscope
Kraken Scorpion
Lipstick
Louie
Mahasi
Malawi Piquante
Melrose
Naga Viper
Orchid
Paradicsom Alaku Sarga Szentes
Pasilla de Oaxaca
Peppadew
Pequin
Peruvian Serlano
Peter Pepper, Orange
Peter Pepper, Red
PI 159236
PI 199506
PI 210566
PI 224411
PI 257176
PI 260566
PI 281317
PI 281342
PI 281424
PI 281429
PI 322721
PI 439437
PI 487450
PI 543208
PI 585278
PI 639657
PI 640905
Pimenta de Neyde
Pimenta Lisa
Pimenta Puma
Pimiento de Padron
Pitanga Laranha
Poblano
Polumbo
Purple Flash
Rain Forest
Rocoto, Costa Rican Yellow
Rocoto, de Seda
Rocoto, Ecuadorian Sweet
Rocoto, Pineapple
Rocoto, San Isidro
Sangria
Satans Kiss
SB7J
Scorpion, Butch T
Scorpion, CARDI, Red
Scorpion, CARDI, Yellow
Scorpion, Moruga, Brown
Scorpion, Moruga, Chocolate
Scorpion, Moruga, Red
Scorpion, Moruga, Yellow
Scorpion, Trinidad Chocolate
Scorpion, Trinidad Large
Scorpion, Trinidad Sweet
Scotch Bonnet, Chocolate
Scotch Bonnet, MoA Red
Scotch Bonnet, MoA Yellow
Scotch Bonnet, Tobago, Red
Scotch Bonnet, Tobago, Yellow
Seasoning Pepper
Seasoning Pepper, Grenada Yellow
Seasoning Pepper, St. Lucia Red
Sili-a-Top
Star of Turkey
Sukari
Sulu Adana
Sus Biberi
Sweet Apple
Tabasco
Tekne Dolmasi
Trini Mystery
Trinidad Morovas
Trinidad Perfume
Urfa Biber
Valencia Market
Venezuelan Tiger
Wiri Wiri
Yalova Charleston
Tomatoes:  

Ananas Noire
Aunt Rubys German Green
Brandywine, Yellow
Copia
Everglades
Lemon Boy
Ninevah
Old Ivory Egg
Silvery Fir Tree Other:  
numerous other edible crops (Beit Alpha cucumber, assorted strawberry varieties, passion fruit, herbs, radishes, heirloom lettuces, heirloom carrots, etc.)
 
Update:

Jigsaw, Giant
Kroo Town Street Market
Large Red Antigua
Lucy
Murupi Amarelia
Naga, Black
Naga x Congo Chocolate
Nagabrain, Red
Oily Paste
Orange ???
Pimenta Leopard
Scarlet Lantern
Scorpion, Butch T, Yellow
Tangerine Dream
Thai Orange
Trinidad Bean, Brown
Trinidad Bean, Yellow
Turk's Cap

Pics of stuff incoming soon. I'm down at the nursery planting Beit Alpha cucumber plugs along the fence line next to a bunch of Solanum paniculatum we just got from Brazil (poor things are in serious need of water). I'll take some pictures of the peppers once I'm done here and move to the shadehouses.



 
Mike this is getting bigger and BIGGER!!!I admit very impressive,indeed.Hang on I need to find my calculator to add up all the varieties you have going over there...Go big or go home.I like it!!!
 
So, update:

I still (that's right, still) haven't gotten around to taking current pictures, mostly because I'm still struggling to get things organized. In the meanwhile, though:

The ones in the foreground are Venezuelan Tigers. There are probably twice that many there now, and Jve got at least a hundred to pot up tomorrow. I've also got CARDI Scorion in red and yellow, CGN 21500, Yellow Congo, Trinidad Perfume, Rain Forest, Moruga Scorpion, and SB7J going down there, as well as smaller numbers (one plant here, ten there) of maybe twenty other varieties. Most of those are in larger pots and are for air-layering/cloning or pods.



My Yellow Fataliis at home are looking good, but not as good as the one down at the nursery, which has pods that are getting pretty big.



Yellow Brainstrain:



Red Bhuts



Lastly, something that totally made my day yesterday...Its not something I've ever had much cause to talk about, but I've always done volunteer work, especially stuff for kids. I even spent a summer teaching blind high school kids to cook (and yes, it was as...uh...exciting as you might imagine).

Anyway, I've been collaborating with this absolutely amazing girl that teaches art to elementary and middle school kids. I've been helping one of her middle school classes to set up a garden. These kids are beyond amazing. Genotype vs. phenotype? Yes, we learned that already in science, Mike, but can you explain how to cross peppers and stabilize them? And not just smart kids, but nice kids.







Like I said, great kids, and the teacher in question is probably one of the most worthwhile human beings I've ever encountered.

So anyway, that's what I'm working on. Will really try to get around to some better pics/video soon.
mpicante said:
Mike this is getting bigger and BIGGER!!!I admit very impressive,indeed.Hang on I need to find my calculator to add up all the varieties you have going over there...Go big or go home.I like it!!!
Hahaha! Go big or go home, indeed. By the way, I haven't forgotten about your seeds. Will be getting to it soon.
bucdout57 said:
I was thinking the same thing. Good amount of peppers. How can one family eat so many? I'm amazed. Good luck on your grow.
Thanks, man. I don't have a family (that much more impressive if I eat them all myself though, isn't it?). I saved thousands of seeds from last year's grow and am hoping to do it again this year with far more varieties. I kind of feel like spreading as much germplasm as widely as you can should be number one in the Grower's Ten Commandments.
Pulpiteer said:
I've never heard of Solanum paniculatum, just looked it up.  Do you mainly use/sell it as a medicinal?
I'm as new to it as you are, but from what I read, it is indeed primarily of medicinal interest. I'm hoping they rebound from being so parched, as I'd like to tak some cuttings and they're looking really rangy anyway. I also got some mystery cucurbit from Peru (at least, I think it was Peru...have to look into it).
jcw10tc said:
Your list is overwhelming. I would need a chiropractor on site with that many plants.
It's funny you mention that. I have steel rods in my back, running from the base of my neck to my waist, but you'd never know it. the work keeps me in better shape than I was in at twenty, and I've got a hell of tan to boot. Yet another reason to love my job.
 
Wow the picture down at the nursery is very tropical like your living on a tropical island in the south pacific.  I am sure that makes all those digging out of snowmageddon just sick looking at your plants sitting on those tables outside no less.  How are you labeling all those plants? Labeling to me is a PITA and just end up using blue painter tape on everything.  I also am loyal customer of Black Kow composts, both the manure and mushroom mix.  No other composts grows my vegetables better than Black Kow.  Good on you for volunteering at the school and teaching the kids how to grow peppers.  3,000 plants is very ambitious but if anybody can pull this off Wicked Mike is on the job.  Will be following your success, Good luck!
 
Pulpiteer said:
The thank you cards are amazing - very cool! That third one could be framed, very neat art.
 
Do you clone a lot of peppers?  I need to start doing that stuff.  Not just for peppers, but for my perennials and stuff.  I should take a plant propagation short course or something.
The third one was Valeria. She's special beyond my ability to articulate it. The kid makes everything look easy and then looks surprised and legitimately happy when you reel in your jaw and tell her a simple, "yeah, I think that's good." There is a humility in certain kids that I just don't see in most adults.

And yes, I clone any time I take an apical cutting. Air-layering is superior by far IMHO, though. Happy to share info with you if you want to explore it.

Oh, and I have no idea where she got the idea to paint that particular pepper. Bishop's Hat, by the look of it.
Pepper Ridge Farm said:
Wow the picture down at the nursery is very tropical like your living on a tropical island in the south pacific.  I am sure that makes all those digging out of snowmageddon just sick looking at your plants sitting on those tables outside no less.  How are you labeling all those plants? Labeling to me is a PITA and just end up using blue painter tape on everything.  I also am loyal customer of Black Kow composts, both the manure and mushroom mix.  No other composts grows my vegetables better than Black Kow.  Good on you for volunteering at the school and teaching the kids how to grow peppers.  3,000 plants is very ambitious but if anybody can pull this off Wicked Mike is on the job.  Will be following your success, Good luck!
Most days, it's more tropical than I would like. The weather down here is where it should be, at least for the moment, but it's been hot and wet as hell all winter long. I've been pruning the hell out of my plants so they don't transpire too quickly and scrambling to find shade. Fungal diseases, insects...but hey, keep fighting, no?

As labels go, we get them in bulk boxes. I have no idea from whom. And yes, labeling is a PITA. I've done pretty well this year: only three dozen or so mystery plants. The problem is that my first wave of Red MoAs is lost in there somewhere.

I used the Timberline compost at first because it was so cheap (something like a buck fitty a bag as opposed to five bucks), but it's garbage. The Black Kow is way better stuff.

By the way, the kids know about Brainstrains. If you find yourself down this way as anticipated, I bet they'd love to meet you. If we coordinate things, it could coincide with the field trip Sarah and I are planning to take them on in Redland. I hear there will be passionfruit the likes of which have never been seen, and carambola the size of your head, and twice as sweet as your first kiss.

About Brainstrains, I had a question. They kinda look like a a TSMB. Are we sure they aren't the same pepper?

(Yes, I'm kidding).
 
Wicked Mike said:
The third one was Valeria. She's special beyond my ability to articulate it. The kid makes everything look easy and then looks surprised and legitimately happy when you reel in your jaw and tell her a simple, "yeah, I think that's good." There is a humility in certain kids that I just don't see in most adults.

And yes, I clone any time I take an apical cutting. Air-layering is superior by far IMHO, though. Happy to share info with you if you want to explore it.

Oh, and I have no idea where she got the idea to paint that particular pepper. Bishop's Hat, by the look of it.
 
 
I was a teacher for three years before going into seminary. There were kids that you just knew would do something special.  Working with people, in general, you get the best and worst of humanity.  I try to really appreciate it when I encounter folks who show the best of what humanity has to offer.
 
Bishop's Hat is one of my favorites.  I thought that was what the picture was.  She captured it well.  I'll say it again - worth framing.
 
Yeah, I'd be interested in air layering or cloning info. Links to stuff online?  Videos?  Books?  Just let me know - thanks!
 
Okay.  That is the most insane list of peppers I've seen.
 
I always think 'Gee, I wish I had a nursery'.
But then I get real.  My 35-50 plant grows 
almost take time away from backpacking   :D
 
:cheers:  Here's to a successful business venture!
 
Pulpiteer said:
I was a teacher for three years before going into seminary. There were kids that you just knew would do something special.  Working with people, in general, you get the best and worst of humanity.  I try to really appreciate it when I encounter folks who show the best of what humanity has to offer.
 
Bishop's Hat is one of my favorites.  I thought that was what the picture was.  She captured it well.  I'll say it again - worth framing.
 
Yeah, I'd be interested in air layering or cloning info. Links to stuff online?  Videos?  Books?  Just let me know - thanks!
See? Being a teacher drove Andy into the priesthood. I tease, I tease.

Agreed; working with people is a double-edged sword. I just find that there's an enthusiasm and an innocence at work in the younger folks that seems comparatively more rare in adults, chileheads excepted.

Bishop's Hat, your favorite? The hell, you say (yes, still teasing).

Happy to walk you through cloning/air-layering. No need for books and whatnot. I've been meaning to make a Germination 101 video for a while now; seems that a cloning/ar-layering vid and maybe one for grafting should be in the pipeline.
Peter S said:
Nice looking plants Mike! Would you be willing to share more specifics on your grow mix?
Good question. You can more or less approximate it as follows:

One 2.5 cubic foot bag Miracle-Gro potting mix
One bag Black Kow composted cow manure
Roughly 1.5 gallons perlite
Whatever fertilizer you like (I use a 50/50 mix of 70- and 180-day Nutricote, and adjust as the season progresses; CalMag Pro, etc).
tctenten said:
Plants look great Mike and that is nice of you to donate your time and spread your knowledge.
To be honest, I'm flattered that some of you are even reading it.

I'm still learning new things every day. I totally welcome consructive criticism and will be more than glad to share anything I can learn with anyone willing to listen.

PaulG said:
Okay.  That is the most insane list of peppers I've seen.
 
I always think 'Gee, I wish I had a nursery'.
But then I get real.  My 35-50 plant grows 
almost take time away from backpacking   :D
 
:cheers:  Here's to a successful business venture!
Thanks for the well wishes! any advice you have to offer is welcome.

And backpacking, hmm? Sounds good. I took a one-week vacation last summer and spent the entire time worrying about my plants. K could really use an actual vacation.

tsurrie said:
wow, talking about dedication... way to go Mike!
nice pics, nice growlist, great nursery!
Thank, man! So, uh...you growing any varieties that are unique to Slovenia? That kind of thing always intrigues me.

ribbedturtleneck said:
Appreciate the time you put into posting this all, Mike. I know it's extra time and work, but great stuff to read and see. Thanks.
I appreciate the things you do too, man. Thanks for the amazing jerky, the reading material, and the friendly ear.
 
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