I have a question for all you seasoned pepper veterans out there. I am planning to overwinter some pepper plants this winter that I planted in the ground. I have tepins, pequins, gold bullet and mustard habs, jalapenos,and banana peppers. I live in South Texas where the temperature usually drops to freezing maybe 2 or 3 times a year for an hour or two each time. Is there anything i can do short of digging them up and bringing them inside? Thanks in advance for any information.