Nice, healthy hearty meal
So here we go:
I start with nice sized mushrooms, laying the mushroom down in a oiled oven dish add a generous amount of worcestershire sauce onto the mushrooms. mushrooms tend to soak up flavors easily, if you have to add some kind of dead creature into the mix try adding some diced bacon at this point hehe
Then I add some tomato, chunks of feta, fresh asparagus and some firm Tofu mmmm yummm
I read lots of recipes that dry out eggplant by adding salt to freshly cut pieces but seeing that this is going into the oven I don't bother. I add some extra worcestershire sauce before popping the creation into the oven. After 10-15 minutes I add a sauce to the top of the eggplant, this time round I used my Dorset/tomato jam.
soo umm 200c for 25 mins should do the job
Soo tasty
So here we go:
I start with nice sized mushrooms, laying the mushroom down in a oiled oven dish add a generous amount of worcestershire sauce onto the mushrooms. mushrooms tend to soak up flavors easily, if you have to add some kind of dead creature into the mix try adding some diced bacon at this point hehe
Then I add some tomato, chunks of feta, fresh asparagus and some firm Tofu mmmm yummm
I read lots of recipes that dry out eggplant by adding salt to freshly cut pieces but seeing that this is going into the oven I don't bother. I add some extra worcestershire sauce before popping the creation into the oven. After 10-15 minutes I add a sauce to the top of the eggplant, this time round I used my Dorset/tomato jam.
soo umm 200c for 25 mins should do the job
Soo tasty
i usually salt the eggplant to remove some of the water.. and I have heard it removes some bitterness, but i dont know if that is a myth or not..
