I am running out of jelly and the stores are running out of peppers. My crop did nothing this year--3 habs and a few jalapenos and serranos. I want to make jelly so frozen or frsh would work as they will be pureed (sp?) I am in Carrollton and a couple of pounds or whatever you want to part with will do. I will buy if priced fairly of course free is good too!
Just to clarify, I am only interested in hab or hotter.
Just to clarify, I am only interested in hab or hotter.