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Yelping Yellow from Heirloom Taste (HeirloomChef)

chad s

chad s

Ingredients: Trinidad 7-pot yellow peppers, crushed pineapple (pineapple, pineapple juice, citric acid), orange juice, water, yellow bhut jolokia peppers, vinager, rum, cane sugar, lemon zest, ascorbic acid, xanthan gum

Cant wait for some baked fish to lather up with this sauce, it is heat forward, real heat, followed by a great dose of citrus. Exceptiionally smooth like Rowdy Red

 
Great review. Love the descriptions. I had to laugh when you talked about destroying tobasco lovers. :) Made my day. Sounds like some great stuff.
 
Thanks for doing the reviews! It's reassuring to get an opinion from someone who can down a shot of these and still pick out the flavor components over the heat. ;-)

I've got a couple more in development while I work on getting these to market, plus a lot of interesting things in the trial gardens this year.
 
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