Is anyone familiar with Zaxby's Insane Sauce? I've been trying to come up with something that's similar to that but of course, they won't divulge their copyrighted sauce ingredients.
It seems doubtful (being a commercial restaurant) that they would use anything hotter than Habaneros, but I don't know. It's definitely hotter that any of the other sauces I've tried in various restaurants including Tijuana Flats and Habanero's but it also has a great flavor. I would like to make something like that.
Does anyone who's familiar with that sauce have any experience trying to recreate it or any ideas about what pepper(s) they might be using?
Thanks!
It seems doubtful (being a commercial restaurant) that they would use anything hotter than Habaneros, but I don't know. It's definitely hotter that any of the other sauces I've tried in various restaurants including Tijuana Flats and Habanero's but it also has a great flavor. I would like to make something like that.
Does anyone who's familiar with that sauce have any experience trying to recreate it or any ideas about what pepper(s) they might be using?
Thanks!