• Start a personal food blog, or, start a community food thread for all.

What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
Click to expand...
Had a hankering for a BLT and added some frozen fatali shavings for pop...4 mimosas later and I just made a second one was in order. Not going to win any cookoffs but damn.....thats a good simple sammy!
 

Attachments

  • fataliBLT.JPG
    fataliBLT.JPG
    55.8 KB · Views: 51
OoNickoC said:
Had a hankering for a BLT and added some frozen fatali shavings for pop...4 mimosas later and I just made a second one was in order. Not going to win any cookoffs but damn.....thats a good simple sammy!
Click to expand...
Nice !
fatalis on a BLT sounds great  :drooling:
 
love me some BLT  :metal:
 
 
i waited forever it seemed like this year for that first homegrown tomato BLT of the summer  :drooling:  was so good, i've had at least a couple every week since  :shh:
 
 
 
 
:cheers:
 
Guatemalan Insanity Pepper said:
Nice !
fatalis on a BLT sounds great  :drooling:
 
love me some BLT  :metal:
 
 
i waited forever it seemed like this year for that first homegrown tomato BLT of the summer  :drooling:  was so good, i've had at least a couple every week since  :shh:
 
 
 
 
:cheers:
 
Click to expand...
 
There's no food better than home grown for satisfaction! I cannot wait to get a bigger place with a garden area....it will be on!
 
Rolled pork roast with Rothchild Farms roasted pineapple habanero sauce. Added Aji/Beni Highlands powder blend to it. Semi young kimchi i made not long ago with gochu from the garden. It may be about a month old but still tastes a bit too fresh to me. Plenty sour but it doesn't have the mellowed garlic flavor of older kimchi. Worked well with the sweet sauce though.
YHSl4Cu.jpg
 
Hong Kong style braised beef noodle soup. I made this as a alternative to using the seasoning packet in ramen. I cooked the beef yesterday and strained the stock. The beef is not very spicy. The noodles are first boiled for 5 min instead of the recommended 6 then drained. The braised beef, a little of the fat/oil and the stock is just nuked till really hot. Then added to the nearly finished/drained noodles. I love the Prima Taste noodles so i sacrificed my Chili Crab LaMian
 
A splash of good Chinese black vinegar and a drizzle of some crazy hot chili oil i found.
R2WrlRT.jpg
 
Visiting with my mom today... Homemade bahn xeo.. that's not an omelet, it's a crispy crepe made with rice flour, coconut milk and a touch of tumeric... Stuffed with shrimp, pork, mung beans, and bean sprouts. Wish you all could have heard the mouth watering sizzling it was making as it cooked in the pan. It's eaten with lettuce and lots and lots of herbs.. and yes it was the AWESOME!


5794af495807fb355419996ff28fd992.jpg
7ff6e13470aa6ee91ce8a48c8147fbaa.jpg
a65cdb081a7bda4c02279bbb106e1dba.jpg
29afdd0e9a38b2775e8e722eee5eb54e.jpg
48bc6bd1c83588aaffb0fcb9f4b80e67.jpg
1a7b58eb82e1d8ad7f6e0eb709337bcf.jpg
 
Chicken Taco Salad 
 
gmbETRZ.jpg

rice and black beans missing from the pic
 
TNePfgI.jpg

Chicken breast meat
 
7fgQCvG.jpg

Meat shredded and pepper diced 
 
l4qc0cn.jpg

Seasoned shredded chicken and peppers in the pan
 
hzLzWvp.jpg

Lettuce for the bottom layer
 
oJlYJeV.jpg

then some crushed chips
 
nM4265Q.jpg

Rice
 
hoKf20m.jpg

Black Beans
 
YK5J6V0.jpg

5-type cheese blend
 
QliP1SR.jpg

Meat
 
rkQw1Gs.jpg

chunky Salsa
 
SEP32Tn.jpg

black Olives
 
cTW3bLd.jpg

Avocado
 
Y4igiVp.jpg

and finished with a new sauce from Dee-Roo  "After Midnight"
 
 
 
thanks again for the sauce SmokenFire 
 
 
:cheers: 
 
You must log in or register to reply here.
Back
Top