Downriver
eXtreme
While I'm waiting for our friends from Oz to start making sauces using this year's harvest, I decided to make some room in the freezer and throw a sauce of my own together the other day.
I was thinking tropical, fruity, not red, with a kick. Here's where I went.
Some of the original ingredients for the concoction. I did end up changing a few things as I kept digging around the kitchen. Things like out with the honey, in with agave nectar, lime juice instead of lemon juice, added pineapple and ginger. (redskin potatoes not included)![Icon Lol :lol: :lol:](/styles/default/xenforo/smilies/icon_lol.gif)
Diced up and on the stove to cook for a while.
Blended then refrigerated overnight to check for separation. Brought back to room temp and checked pH.
TBC...
I was thinking tropical, fruity, not red, with a kick. Here's where I went.
Some of the original ingredients for the concoction. I did end up changing a few things as I kept digging around the kitchen. Things like out with the honey, in with agave nectar, lime juice instead of lemon juice, added pineapple and ginger. (redskin potatoes not included)
![Icon Lol :lol: :lol:](/styles/default/xenforo/smilies/icon_lol.gif)
![P1010016-1.jpg](/proxy.php?image=http%3A%2F%2Fi1002.photobucket.com%2Falbums%2Faf142%2FDown_River%2FWeb_pics%2FHot%2520Sauce%2FBatch%2520No%25208%2FP1010016-1.jpg&hash=3271b650d271a13f72d054b14718330a)
Diced up and on the stove to cook for a while.
![P1010017-1.jpg](/proxy.php?image=http%3A%2F%2Fi1002.photobucket.com%2Falbums%2Faf142%2FDown_River%2FWeb_pics%2FHot%2520Sauce%2FBatch%2520No%25208%2FP1010017-1.jpg&hash=b94d950f98627a8db3b1ec23446e5c26)
Blended then refrigerated overnight to check for separation. Brought back to room temp and checked pH.
![P1010019-1.jpg](/proxy.php?image=http%3A%2F%2Fi1002.photobucket.com%2Falbums%2Faf142%2FDown_River%2FWeb_pics%2FHot%2520Sauce%2FBatch%2520No%25208%2FP1010019-1.jpg&hash=f25be8ff3ff6d61c22753235f0094070)
TBC...