I gots game coming. Where you at Jay? And where's the damn Aussie's? Bastiges.....
contest Seafood Throwdown
- Thread starter The Hot Pepper
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i'm an aussie. i was second to post. silly TB
I know that....I was looking for melly mel, nova, pippy or other damned Aussies...all bastiges!!!!!
salsalady
eXtreme Business
hope we get some more down under action tomorrow!
In the mean time.. "here, Fishy, Fishy, Fishy...."
And for the first few posters.....OMG! I hope you took notes cuz if we're ever in your neighborhood, I'm inviting us for dinner at your place!
My stuff coming tomorrow~
In the mean time.. "here, Fishy, Fishy, Fishy...."
And for the first few posters.....OMG! I hope you took notes cuz if we're ever in your neighborhood, I'm inviting us for dinner at your place!
My stuff coming tomorrow~
I was wondering where they are and Paul too.
Open Sushi on Nori with Tatsoi Salad
Ingredients
Smoking on green tea, brown sugar, long grain rice and puffed rice.
Plated.
Very tender
Ingredients
Smoking on green tea, brown sugar, long grain rice and puffed rice.
Plated.
Very tender
DTS, where da heat?
....got called away with the Navy...
I won't be home till 5pm Sunday night.....looks like I'm out.
I won't be home till 5pm Sunday night.....looks like I'm out.
On da salad mon
Holy Barracuda THP! Intense......I'll gladly pay you Tuesday for a slider today 
And DTS.....that is a beautiful looking meal.
And DTS.....that is a beautiful looking meal.
Halibut and Shrimp Tostadas Veracruz
Got some butt and shrimp and sauteed them up in the cast iron with canola oil, Lawry's and hungarian paprika. Meanwhile in another cast iron I had garlic, diced tomato, diced yellow onion, diced red bell, 'peno, sliced green olive and AJ's TriniScorp Puree gettin' all happy. Oh man, the heat from the T-Scorp puree was very good but any more and I would have wound up on the killing floor. I loaded up the tostadas, each with some butt and shrimp and then ladled on the sauce Veracruz and topped with a little avocado and a little chipotle ranch drizzle. KILLER!!
Here's teh carnage...
They should use this puree on death row..
This sauce is incredible on its own and authentic Mexican too!
Have mercy!
Awesomenessessess...
It is done...amen.
Got some butt and shrimp and sauteed them up in the cast iron with canola oil, Lawry's and hungarian paprika. Meanwhile in another cast iron I had garlic, diced tomato, diced yellow onion, diced red bell, 'peno, sliced green olive and AJ's TriniScorp Puree gettin' all happy. Oh man, the heat from the T-Scorp puree was very good but any more and I would have wound up on the killing floor. I loaded up the tostadas, each with some butt and shrimp and then ladled on the sauce Veracruz and topped with a little avocado and a little chipotle ranch drizzle. KILLER!!
Here's teh carnage...
They should use this puree on death row..
This sauce is incredible on its own and authentic Mexican too!
Have mercy!
Awesomenessessess...
It is done...amen.
TB! Incredible! How did you get six pictures in one post? I thought the limit was four. I wasted so much time editing down to my four best when I could have just stopped at six and posted them all. Manzies, I'm bummed.
Oh yeah, and nice tostadas.
Oh yeah, and nice tostadas.
Much obliged Sum...the old THP format only allowed 4 pics but the new format in addition to resizing pics for the current format also allows for more pics in a post. Discovered it by accident myself. You could probably go back and edit your original post and add more pics if you still have them.
Wow TB.........just wow.
DTS- Your last picture is money! Nice angles, good colors, nice contrast, perfect depth of field... money.
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