Hi, after a short conversation with Cmpman1974, about the rarity of "real" white peppers, I think it would be interresting to have your opinion about the best white varieties.
So, by best I mean : close to real white color and/or not becoming too yellow when ripe and/or quite good taste/aroma.
I will try this year some "whites", one of them is the Snow White from Semillas.de, they say : "the only C. chinese that we know that stays always white at full sun when full ripe" Wait and see...
Feel free to write any interresting things or advice about white peppers !!!
Thank you,
R.
So, by best I mean : close to real white color and/or not becoming too yellow when ripe and/or quite good taste/aroma.
I will try this year some "whites", one of them is the Snow White from Semillas.de, they say : "the only C. chinese that we know that stays always white at full sun when full ripe" Wait and see...
Feel free to write any interresting things or advice about white peppers !!!
Thank you,
R.