Jump to content

  •  


The 10th Annual Hot Pepper Awards Winners Announced!

Photo

Picklese...You Have To Try This!!!


  • Please log in to reply
213 replies to this topic

#41 rooze

rooze

    Heating Up

  • Members
  • PipPip
  • 444 posts
  • Location:Wisconsin, Egg Harbor
  • (x1)

Posted 24 July 2011 - 11:20 AM

Ok I'm on the Picklese band wagon!! - the jars I bought were too small but I have a lot of 'em :crazy:

Delicious stuff this Picklese :clap:

Posted Image

Posted Image
This Christmas, shop LOCAL, buy 'MADE IN AMERICA' (or goods made in your own country) and buy from SMALL INDEPENDENT MERCHANTS.

#1A Guest

Guest

  • Guest
  • Pip
  • 1 post

#42 frydad4

frydad4

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,285 posts

Posted 24 July 2011 - 01:19 PM

looks good. Yea, those jars are quite small, but that's ok. Did you make the pikliz and the label? Or is that a store-bought product?
 

Fist my ass!!!!!!!!!!!!

 


#43 rooze

rooze

    Heating Up

  • Members
  • PipPip
  • 444 posts
  • Location:Wisconsin, Egg Harbor
  • (x1)

Posted 24 July 2011 - 01:31 PM

looks good. Yea, those jars are quite small, but that's ok. Did you make the pikliz and the label? Or is that a store-bought product?

I made those yesterday, and had a sample for lunch today on a shredded beef wrap - delicious, and I'm sure the flavor will only get better with age. I printed up the labels, I have so much home made stuff in jars and bottles that I've gotten in the habit of putting a label on everything! (I'm sad, I know :) )

Edited by rooze, 24 July 2011 - 01:35 PM.

This Christmas, shop LOCAL, buy 'MADE IN AMERICA' (or goods made in your own country) and buy from SMALL INDEPENDENT MERCHANTS.

#44 rooze

rooze

    Heating Up

  • Members
  • PipPip
  • 444 posts
  • Location:Wisconsin, Egg Harbor
  • (x1)

Posted 24 July 2011 - 01:40 PM

I noticed that on some of the pictures, folks have layered in the ingredients, rather than mixed everything together, then added it into the jar. Is there a reason for that, other than how it looks? I would imagine it makes it harder to use.

Also, a tip for anyone making this for the first time - I made more of the mixed ingredients than I needed. I made a hot slaw out of the leftover mix and it tastes great. I just dumped the blend of cabbage, onion, peas, habs, carrots into the food processor and give it a quick chop, then added mustard powder, dijon, paprika, mayo, a bit of lime juice, dash of apple cider vinegar, salt and pepper. It's great!

Thanks!
This Christmas, shop LOCAL, buy 'MADE IN AMERICA' (or goods made in your own country) and buy from SMALL INDEPENDENT MERCHANTS.

#45 frydad4

frydad4

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,285 posts

Posted 24 July 2011 - 03:52 PM

I like to layer it because it looks nice. A few shakes and twists mixes it all up real good.

It all ends up mixed up anyway. But I give these away to people as gifts, so it looks impressive layered. Enjoy!
 

Fist my ass!!!!!!!!!!!!

 


#46 RocketMan

RocketMan

    On Fire!

  • Members
  • PipPipPipPipPip
  • 6,416 posts
  • aka:RM
  • Location:Titusville, FL
  • (x2)

Posted 29 July 2011 - 05:02 AM

Last night we had hot dogs and Frots. I wanted to try the picklez on a dog but I sliced it all too thick and it doesn't sit well on there. So I put a bunch of it into the food processor and

Posted Image

It was perfect. Didn't have the raw consistency of the cabbage and peppers that was bugging me. Now I really love this stuff. Next time though cutting it thiner and fermenting it.

Cheers,
RM

Edit: looks kinda like a Chow chow now

Edited by RocketMan, 29 July 2011 - 05:05 AM.

Answering The Call For Fire!  If you can't stand the Heat, don't tickle the Dragon!

#47 Jack Kerouac

Jack Kerouac

    Heating Up

  • Members
  • PipPip
  • 156 posts
  • Location:Midwest, USA

Posted 31 July 2011 - 10:15 AM

I just mixed up some of this.

Bhut Jolokia in the bottom, shredded carrot, 2 cloves of garlic, packed with shredded cabbage, a tsp. of salt, a dash of celery salt and mustard seed, a dash of balsamic, and filled with apple cider vinegar. I hope it lights my face on fire when it is ready.
My voice is sweet butter like Dan Patrick.

#48 SumOfMyBits

SumOfMyBits

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,332 posts
  • aka:Sum
  • Location:Miami
  • (x8)

Posted 09 January 2012 - 05:28 PM

Thread bump! This stuff is too awesome to miss out on.

#49 wrightdaddy

wrightdaddy

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 1,259 posts
  • aka:WD, WD40
  • Location:arizona
  • (x2)

Posted 09 January 2012 - 06:55 PM

This sounds so good I'm making some
come on ice cream!!!

#50 frydad4

frydad4

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,285 posts

Posted 09 January 2012 - 09:46 PM

hells yea. Dude, we gotta refresh our stash!!!! This weekend!

Saturday before the Tebows beat up on the Patsies!
 

Fist my ass!!!!!!!!!!!!

 


#51 Hawkeye

Hawkeye

    Mild

  • Members
  • Pip
  • 92 posts
  • Location:Woodinville,Wa

Posted 10 January 2012 - 01:33 AM

I'm glad you bumped up the post! I never would have known this stuff even existed.Looks awesome and I will def make this soon

#52 frenzix

frenzix

    Heating Up

  • Members
  • PipPip
  • 226 posts
  • Location:Australia

Posted 10 January 2012 - 03:47 PM

Looks like my kind of thing.. giving this a crack today and will post results.

#53 frenzix

frenzix

    Heating Up

  • Members
  • PipPip
  • 226 posts
  • Location:Australia

Posted 10 January 2012 - 09:06 PM

Ok Mine done, thanks for the recipe.. can't wait to taste it.
Didn't have any Scotch Bonnets but used some habs and whatever else I had lying around.

Posted Image

#54 frenzix

frenzix

    Heating Up

  • Members
  • PipPip
  • 226 posts
  • Location:Australia

Posted 12 January 2012 - 04:38 AM

Woops I ate a whole jar with dinner tonight.. This stuff is great I am making more now and will keep my current stash full with more bits . Thanks heaps for the recipe

#55 frydad4

frydad4

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,285 posts

Posted 12 January 2012 - 06:05 AM

Awesome!
I swear by the stuff! It gets better with time.
And makes a nice gift!
 

Fist my ass!!!!!!!!!!!!

 


#56 RocketMan

RocketMan

    On Fire!

  • Members
  • PipPipPipPipPip
  • 6,416 posts
  • aka:RM
  • Location:Titusville, FL
  • (x2)

Posted 12 January 2012 - 09:31 AM

Hells yeah, just made my second 1 gallon batch. My brother loves it so much he kept hitting me up for more so made him one too. The thing is for me I like it even more after it's set and all the flavors have gotten happy together for a couple of months then I run it through the food processor and I wont eat a hot dog with out it anymore.
Answering The Call For Fire!  If you can't stand the Heat, don't tickle the Dragon!

#57 LUCKYDOG

LUCKYDOG

    On Fire!

  • Members
  • PipPipPipPipPip
  • 6,161 posts
  • aka:Th1n1ce
  • Location:Central CT

Posted 12 January 2012 - 10:07 AM

I like your idea of running it thru the processor RM - Im really going to have to give both methods a go

#58 frenzix

frenzix

    Heating Up

  • Members
  • PipPip
  • 226 posts
  • Location:Australia

Posted 17 January 2012 - 06:52 AM

Ok I am really into this stuff.. just ate another bottle (after 2nd additions) I am going to make a a ton this weekend.. I believe this goes with pretty much everything.

Oh and to just add to this the frutier chillis would definately be best. Habanero's seem to be great for this mixture.

#59 SumOfMyBits

SumOfMyBits

    Smokin' Hot

  • Members
  • PipPipPipPip
  • 3,332 posts
  • aka:Sum
  • Location:Miami
  • (x8)

Posted 17 January 2012 - 11:27 PM

Ok I am really into this stuff.. just ate another bottle (after 2nd additions) I am going to make a a ton this weekend.. I believe this goes with pretty much everything.

Oh and to just add to this the frutier chillis would definately be best. Habanero's seem to be great for this mixture.


The original recipe calls for Scotch Bonnets, but I know it would be good with Habs. I hold a special place in my heart for habaneros.

And it really does go with everything...

Sandwich... topped with picklese.
Hamburger.... yes, some more picklese, please.
Meatloaf... never made a song about picklese, but should have.
Chicken... pass the picklese to me
Pulled pork with coleslaw.... and picklese.
Grilled yellowtail [fish] topped with picklese.

Edited by SumOfMyBits, 17 January 2012 - 11:40 PM.


#60 texas blues

texas blues

    On Fire!

  • Members
  • PipPipPipPipPip
  • 15,417 posts
  • aka:The TB, Taco Bum
  • Location:Republic of Texas
  • (x4)

Posted 18 January 2012 - 12:41 AM

Sum jump back and kiss yo''sef 2 times for the picklese. First I heard of it came directly from SoFlo. You cats rock!

Youtube - Leslie X





1 user(s) are reading this topic

0 members, 1 guests