I've got nothin' ... right now.
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General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!
contest The Next Throwdown is...
- Thread starter The Hot Pepper
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Is there a mirror around?
Always pat scallops with a dry towel or they steam in their own juice (water) instead of cooking properly, and sear both sides until cooked through.
Risotto, no f******* idea!
Risotto, no f******* idea!
Risotto's easy. Add broth, stir, add broth, stir, add broth, stir, etc...
Always pat the meat dry ...
#banchafing
LOLHybrid_Mode_01 said:
stettoman said:
IIRC it's always the first weekend of the month, so March would run 3/3 - 3/6 (Friday through Monday).
First Friday (thru Monday) of every month.
Not competitive on this topic either, but I recalled having bought some rice that turns clear and is commonly used in sushi ...
... it's next to the paella rice, which I haven't made yet either ...
Uncle Bens
I have always just fucking loved how he says "glutinous rice".
https://www.youtube.com/watch?v=BDzpvxrpelI
https://www.youtube.com/watch?v=BDzpvxrpelI
This made me remember I have a piece of rice with my name written on it. Forgot all about it until I read your post. CheersRymerpt said:
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