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NorwegianChili - 2013

naga morich 7 pot king african naga buht jolokia fatalii butch-T Trinidad Scorpion Thai Cayenne Moruga

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#21 NorwegianChili

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Posted 29 June 2013 - 10:57 AM

Started this 3 weeks ago, and I am amazed with the grow rate of it! 

 

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#22 NorwegianChili

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Posted 01 July 2013 - 11:02 AM

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Whats up with this african naga ? Both sprouts have unileaves 



#23 NorwegianChili

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Posted 01 July 2013 - 02:09 PM

bump



#24 romy6

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Posted 01 July 2013 - 02:35 PM

 Got your bump. Have your tried making a pepper spray on your plants to keep the cats from eating them? 


Jamie :cheers:

#25 NorwegianChili

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Posted 01 July 2013 - 02:40 PM

No, he did eat it a couple of times, ended at the vets and bad stomach issues so he learned. Anyhow they are outside now (the plants) ..Bump was for post #22 ;)



#26 NorwegianChili

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Posted 02 July 2013 - 01:09 PM

Anyone, are those leaves normal? The true leaves are also looking as they are fused together. On both



#27 drdextrose

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Posted 02 July 2013 - 03:03 PM

I think they will be fine. I had a bulgarian carrot sprout this year with cotyledons fused much worse than the ones you've showed. I took to calling it "the monocot." It started off a bit slower than the others, but it is now my largest plant, and loaded with flowers.

 

Don't worry about it, because there's really not much you can do about it anyways.



#28 NorwegianChili

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Posted 02 July 2013 - 04:46 PM

Ok, nice, thanks



#29 NorwegianChili

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Posted 09 July 2013 - 08:16 AM

Its like this on every sprain all over the plant ;)

 

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#30 NorwegianChili

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Posted 10 July 2013 - 08:08 AM

Since I had 20 ish ripe habs, I decided to make a batch of sauce that consists of; Papaya, honey, salt, vinegar, lime, sweet onions, , garlic, pineapple, turmeric, colemans dry mustard, water, 20 ish habs, 30 thai, 5 ghost and 5 morugas. Came out as a good as sauce with some punch. Made 10 5 oz bottles.

 

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Edited by NorwegianChili, 10 July 2013 - 08:18 AM.


#31 PIC 1

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Posted 10 July 2013 - 08:15 AM

Plants and sauce look good !



#32 WalkGood

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Posted 10 July 2013 - 11:57 AM

Whoa super nice looking sauce, pods & plants kicking it mon ... Great job!


Nuff Respect & WalkGood, Ramon

#33 NorwegianChili

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Posted 22 July 2013 - 01:31 PM

My "cayenne" special plant is throwing off pods these days like crazy. They are filled with oil, running out of the pods when they are opened and the heat is just up by store bought habaneros. 
 
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#34 NorwegianChili

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Posted 09 August 2013 - 04:32 PM

So, I had around 600grams of red habanero ready and decided it was time for some sauce again. Made a new recipe this time on the fly. 

 

Baked 2 large bell peppers, with 2 whole garlic and 1 large onion in the oven. While they where baking and the bottles sterilizing i threw the habs in the blender with one can of chopped cherry tomatoes. Along with that 1/2 papaya and 1 mango. 3 limes where squeezed in and the whole 600grams of red habs. Some black pepper, salt and apple vinegar and some tablespoons of real forrest honey. It turned out pretty good. Somewhat masked the hab flavor, but with the heat and a great taste! Made 11 bottles. 

 

 

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Also tagged with one or more of these keywords: naga morich, 7 pot, king african naga, buht jolokia, fatalii, butch-T, Trinidad Scorpion, Thai, Cayenne, Moruga

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