contest BEGIN! Seafood Sandwich Throwdown

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The Hot Pepper

The Hot Pepper

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This is the Seafood Sandwich Throwdown!
 
Seafood is defined as:
Fish
Mollusk
Crustacean
 
Sandwich is defined as:
Bread on both sides.
No unleavened flatbreads (Which basically means no tortillas or other unleavened flatbreads, but leavened flatbreads such as pita and naan are welcome. I think we can all agree a taco or burrito is not a sandwich, or the type we want to see here, but something in a pita is acceptable.)
 
Pretty simple, huh? So have at it! Catch your own fish and bake your own bread... for cool points... and possible vote swaying (old pics, new pics, as long they are of that fish.... maybe you froze it, etc.). Not necessary of course. Just cool points.
 
Will the classics be perfected? Will we see something new? It's all up to you!
 
READ: The 5 Rules for an eligible entry

PoL: .80

ENDS: Sunday 10:00 PM EDT
 
BEGIN!
 
Might as well give the WIN to those stinkin' Aussie's right now.
 
Wait.
 
We still got SoFlo! And PNW posse!
 
Some other folks too!
 
And me.
 
A certifiable Texan nutcase.
 
I'ma bring my sheeit.
 
Bring 'yorn!
 
Shout out to The TB.
 
As of right now I am prolly gunna be oute.\
 
HArd work at week, and I am drunkish, to busy bummin about not bieng at bOwers.
 
Maybe SL or the HHHHH's will re present the NW Posse???
 
I wish ic ould lock Th e Caps lock OFF.
 
 
Wheredau Jedisushi at??? he was gunna show us somethint his TD?!>!?!?!?!
 
ok. bye...
 
Fresh fish. Line caught wild. Never seen a freezer.
I loves me some mahi.
This fish sandwich is going to be an interpretation of a Miami classic.
I even went to a Cuban grocery to get most of my stuff...
Including the bread, made fresh with real lard!! Boosh!!!
Y'll might be able to figure out where I'm going, but I have a twist.
It's gon' be good!
Shout out to my buddies in Chi Town, wish y'all were here to enjoy this!
 
 
frydad4 said:
Quick history lesson...Cuba basically swam to Miami a long time ago. 
 
Makes it easy for me!
 
:)
Click to expand...
cuba_gooding_jr.jpg
 
I'm just gonna roll with this as it's ready.
 
The fillets are marinating, kinda ceviche style, in orange juice, lime juice, garlic, sea salt, serrano
I'm not gonna let them cook all the way like that, though. Just infuse some of the citrus and spicy flavors.
 
Blackened Lionfish on an onion bagel bun topped with sauted onions, peppers, fresh tomato, and homade pineapple scotch bonnet jelly.


 
Please read the rules of an eligible entry.
 
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