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Pepper People are the Best


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#2381 Guatemalan Insanity Pepper

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Posted 05 March 2019 - 08:41 PM

happy to share  :)  glad they arrived quickly  :cool:

 

I found the Ecuadorian sweet rocoto still is Hot like the others, it just is also sweeter as well.

originally sourced from pepperlover

https://www.pepperlo...t-rocoto-detail

 

 


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#2382 Rajun Gardener

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Posted 06 March 2019 - 01:30 PM

I want to give a shout out to Reggie aka Warrantman for sending me a box of goodies. We had a conversation about Maggie seasoning sauce and out of the blue he sends a box stuffed with enough different sauces to open an Asian restaurant including a bottle of Saki along with the cups. Also I'm glad you sent a bottle of the new sauce, that's the only one I haven't tried yet.

 

Big Thanks Reggie!! I didn't expect it and it certainly wasn't required but this shows the quality of people on THP and reinforces the thread tittle. 

 

PEPPER PEOPLE ARE THE BEST!!!

 

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#2383 Trident chilli

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Posted 06 March 2019 - 03:48 PM

Not your usual sauce or seed but I want to give a massive thank you to Sandra Tipton- Fiogga for sending me a flour sack kitchen towel which I think you will agree is a great piece of chilli art. This community is all about sharing and it continues to amaze me with forum members continued generosity ..... especially in my case when it is stretched across the pond

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#2384 stettoman

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Posted 06 March 2019 - 04:05 PM

I got a nice card in the mail yesterday. Wonderful Rocoto seeds and even some Smoked Serrano Powder to check out. BIG THANKS to GUATEMALAN INSANITY PEPPER.

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As did I, thanks GIP! Those seeds hit the dirt this morning, amazing how large they get when rehydrated.

 

And that powder would sell well in the spice aisle!


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#2385 Guatemalan Insanity Pepper

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Posted 06 March 2019 - 04:55 PM

@stettoman & Skullbiker don't give up on those seeds too early, i just had three break surface today that took 12 days  :surprised:

 

@stettoman, everyone likes my not Superhot powders more than my Superhot powders  :cool:   me too, i certainly use them more "heavy-handed" than i do superhot powder !

 

workin on a new RIB rub/ Bbq rub today. enjoying the nice warm 22F we have this afternoon until about 6PM when its gonna drop.

 

will prob end up finishing in the oven. 

 

 

:cheers:


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#2386 WarrantMan

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Posted 06 March 2019 - 06:51 PM

GIP,

 

It may be hackneyed to say it again,  but that smoked Serrano powder is without a doubt incredible. I am still rocking that bottle and to date have used it on more things than I can mention. But, my first and still favorite is buttered/salted corn-on-the cob with that powder sprinkled on it. Quite simply - perfect! 

 

Reggie


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#2387 Crispee-FL

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Posted 06 March 2019 - 07:00 PM

MikeUSMC you ROCK!
A nice surprise to be found on my doorstep today!
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#2388 WarrantMan

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Posted 06 March 2019 - 07:09 PM

I am honored to have a seat on this party train that keeps a rollin'... A very unique club indeed. I received this at my door today....

 

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luvmesump3pp3rz  sent a few brews from Connecticut. Great goodness, what a delight! I've never had any of these before. They all sound wonderful! Just so happens, I've been working weekends, so for me, tonight is "Friday" night...  Timing couldn't be better! Cheers Kev! 

 

I won't tire of saying it - Pepper People are the Best ! 

 

 


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#2389 luvmesump3pp3rz

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Posted 06 March 2019 - 07:28 PM

Enjoy them Reggie!   :cheers:



#2390 Masher

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Posted 06 March 2019 - 08:01 PM

What....check this out!!!!

A trio gift set of sauces from usmcmike.

PPATB and just wanted to say thank you.

Will be a bit before I can dive into these but colors, and appearance look fantastic.

Thanks so much Mike, I've been humbly lurking your sauce thread for months.

Really a great end of day coming home to these beauties.



:cheers:

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#2391 PtMD989

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Posted 06 March 2019 - 08:21 PM

I received a package from Mike also. IMG_0875.jpg
Can’t wait to try them.
Thanks again Mike!!
PPATB


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#2392 saiias

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Posted 06 March 2019 - 08:24 PM

Those sauces look killer.

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#2393 WarrantMan

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Posted 06 March 2019 - 08:40 PM

Word to the wise - Iron Mike does not play. Great stuff, use caution!  :onfire:  PPATB!


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#2394 Rajun Gardener

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Posted 06 March 2019 - 09:05 PM

Here's to you Reggie!! I drank a cup for you and just inhaled this plate of crawfish etoufee covered in your sauce. The sauce was awesome and works great with this type dish. Can't wait to try it on other dishes.

 

Cheers Brother!!! :cheers:  :cheers:

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#2395 WarrantMan

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Posted 06 March 2019 - 09:31 PM

Rajun,

 

With a lump in my throat I say "thank you." That's what it's all about!

The honor is mine  :cheers:

 

and luvmesump3pp3rz  ....      :beer: 

 

 

edit:  bad GIF.... but - great beer!!!

 


Edited by WarrantMan, 06 March 2019 - 10:52 PM.

"You Have The Right To Remain Fiery"


#2396 PtMD989

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Posted 07 March 2019 - 06:23 AM

Word to the wise - Iron Mike does not play. Great stuff, use caution!  :onfire:  PPATB!

I’m not wise ,but thanks-for the heads up


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Edited by PtMD989, 07 March 2019 - 06:26 AM.


#2397 Walchit

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Posted 07 March 2019 - 07:58 PM

Checked the mailbox just in time! Kids wanted chicken for dinner and that sounds perfect to try this medium heat original recipe. Lid is broken, but I ain't skeerd

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Might crack open all three of these tonight!

Thanks mike! I'm having label difficulties on this white devil. But your on the list to get some as soon as I get it

#2398 Rajun Gardener

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Posted 07 March 2019 - 08:08 PM

You might wanna taste that before you torture the kids, Just saying.



#2399 Walchit

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Posted 07 March 2019 - 08:20 PM

I put it on mine after I cooked it. My kids say stuff is spicy if it has a seasoning they dont like lol. Or if they see any black pepper. I have to use finely ground white pepper. Lol

And its still pretty hot to me. My tolerance may be down a little. Tried some of the bbq too, its really good.

#2400 Walchit

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Posted 07 March 2019 - 11:17 PM

Oh and the bottle was still sealed even though the cap was broken. Mikes bottles are like dolphin butts!




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