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Pepper People are the Best

Speaking of great threads how about a great chiliwoman. Pia( Sanarda) hooked me up with some tasty peppers last night. I had never dabbled in a yellow congo. Super tasty pepper. Can't wait to try the udder peppers.

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Also received some amazing sauce and peanut brittle from Todd (Tmudder).
His sauces are off the chain insain and the peanut brittle is like no sweet I have ever had. Super nutty followed by a sweet nice burn.

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thanks lando... package made it safely last week... got lost in the mail mix

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nicely sealed as always... soon as a remove the tape... PoooF... HAAAAChOoOOOoO
 
Here we go again. Out of the blue I get another kind and generous person to send me some fresh pods. These are special too, Fatalii's! Plus they snuck in a huge yellow 7 Pot and some evil looking pimply red beast.

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Thank you friend.
 
[sup]Simply-[/sup]


[sup]PepperPeopleRock[/sup]


:BOLD:
 
Here's what a few of the pods I was sent turned into.

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The darker four on the left are mainly Chocolate Bhut Jolokias and Chocolate Trinidad Scorpions. Among the other ingredients I added a couple of fresh plums.

The four on the right are mostly Jamaican Squash Peppers with a few 7 Pots, T. Scorpions and pears among other ingredients.

Pretty happy with the way they both turned out. It amazes me how many peppers it takes to makes these four, five ounce woozies. I need to stop the reduction part a little earlier.

Thanks again to all the great folks on the site.
 
Here's what happened to the pods that Brian sent me. I added a few Lemon Drops, WbjW pods from AISPES, and a few Ghost peppers also from AISPES. This bunch is on the thin side. I allowed the mash to sit on a very fine strainer for a while and used the run off. The mash I had left has been combined with a mash I had left over from the red sauce above. Haven't figured out what I'm going to do with that yet. Open to suggestions.

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You're right on the nose Brian, they are the little woozies.

Kevin's powders look very cool. I dig the names he has for them. Wish I was that clever.
 
patrick said:
Here's what happened to the pods that Brian sent me. I added a few Lemon Drops, WbjW pods from AISPES, and a few Ghost peppers also from AISPES. This bunch is on the thin side. I allowed the mash to sit on a very fine strainer for a while and used the run off. The mash I had left has been combined with a mash I had left over from the red sauce above. Haven't figured out what I'm going to do with that yet. Open to suggestions.

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Click to expand...

That's liquid gold, Pat. Great job!
 
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