Anyone ever pickle super hots or maybe make a relish?
This ^ plus a dozen eggs plus a reaper. I know what I'm doing today! Great idea.Sm1nts2escape said:I'm going to make some pickled eggs this coming weekend with a brainstrain thrown in there.
You can not say something like that without giving a whole lot more details!LUCKYDOG said:I like to pickle kielbasa with super hots
salsalady said:pickling superhots is no different than pickling jalapenos. I like to include garlic, onion, garlic, etc like what Musky~
THIS is a great link from an extension service.
Does that have to be refrigerated? About how much mustard seed would you add to a 1 gallon jar?LUCKYDOG said:Lol - I havent made any in a while and Im in the mood so very soon
I like to get a decent kielbasa and I boil it for a little bit to get a lot of the fat out of it, otherwise it congeals and looks nasty, take the keilbasa out of the water and lay it out flat, easier to cut decent lengths with out havin a "C" cut in one, Get a large jar one from a big thing of pickles or whatever, add hot pepper slices or whole with holes punched in, kielbasa sliced into one inch lengths or up to you, mustard seed, I like about a 40/60 water vinegar mix you can add what ever at this point ie. garlic, onions or even hard boiled eggs if you have space. Let it sit for about a week if you can stand it the longer the better and hotter.
I just found this while looking for pictures - I wonder what Chorizo would be like hmmmm....