Hi.
I'm new here, and I'm looking for advice on the best super hots for me to plant. This might go fairly long, since I never know when to shut up. So the tldr is "What four superhots would be the best for a newbie grower, to use mostly for making powder?"
A little about my situation. I've only grown peppers for 2 years. First year was jalapenos with a few habaneros. This year was all habaneros. I eat them in some form, at praticaly every meal. So I run out quick, then have to pay for more to get through. So I figured if I grew all superhots I would have the heat taken care of for the year, I would only need to buy some cheaper peppers for bulk.
With habeneros I just cut them up, and throw them in what I'm making. But I'm suspecting portion controll will be more important with the hottest stuff. So I'm leaning towards turning all of the superhots into powder(maybe even cut down a bit with cayenne). Then I should have less risk of biting into a full piece of hell
I have space for about 24 plants.(could steal more room from wifes flower beds if I really needed to). So I'm planning on ordering 10 each of 4 different varieties. Then planting the best 6 of each that come up.
I think I'm ordering from buckeye pepper company, because they have good selection, are reasonably priced, and are close to me. Currently in cart I have carolina reaper, 7 pot douglah,trinidad moruga scorpion yellow, and naga morich. I want the reaper for sure(just to say I have the hottest ) The others I just chose to get some color variation, and the naga because I read that they usualy had a bigger yield than most others.
14 of my plants will get full sun, but 10 get shaded at around 2pm in summer. The habaneros there were smaller than the others, but still gave a decent yield. So if any superhots require less sun than the others, please inform.
So does anyone have suggestion on the best 4 superhots, either for flavor, yield, ease of growing, etc? They don't all have to be at top of list for heat, but do need to at least be hotter than a habanero. Unless there is a super flavorful lesser pepper that would make a good powder to mix with the others.
Is making powder the best way to go with these?
I've probably got more questions. But this is so long, I better stop now
Thanks!
I'm new here, and I'm looking for advice on the best super hots for me to plant. This might go fairly long, since I never know when to shut up. So the tldr is "What four superhots would be the best for a newbie grower, to use mostly for making powder?"
A little about my situation. I've only grown peppers for 2 years. First year was jalapenos with a few habaneros. This year was all habaneros. I eat them in some form, at praticaly every meal. So I run out quick, then have to pay for more to get through. So I figured if I grew all superhots I would have the heat taken care of for the year, I would only need to buy some cheaper peppers for bulk.
With habeneros I just cut them up, and throw them in what I'm making. But I'm suspecting portion controll will be more important with the hottest stuff. So I'm leaning towards turning all of the superhots into powder(maybe even cut down a bit with cayenne). Then I should have less risk of biting into a full piece of hell
I have space for about 24 plants.(could steal more room from wifes flower beds if I really needed to). So I'm planning on ordering 10 each of 4 different varieties. Then planting the best 6 of each that come up.
I think I'm ordering from buckeye pepper company, because they have good selection, are reasonably priced, and are close to me. Currently in cart I have carolina reaper, 7 pot douglah,trinidad moruga scorpion yellow, and naga morich. I want the reaper for sure(just to say I have the hottest ) The others I just chose to get some color variation, and the naga because I read that they usualy had a bigger yield than most others.
14 of my plants will get full sun, but 10 get shaded at around 2pm in summer. The habaneros there were smaller than the others, but still gave a decent yield. So if any superhots require less sun than the others, please inform.
So does anyone have suggestion on the best 4 superhots, either for flavor, yield, ease of growing, etc? They don't all have to be at top of list for heat, but do need to at least be hotter than a habanero. Unless there is a super flavorful lesser pepper that would make a good powder to mix with the others.
Is making powder the best way to go with these?
I've probably got more questions. But this is so long, I better stop now
Thanks!