smoking Loin Ribs - Pic heavy

BamsBBQ · May 4, 2015

3 racks of loin ribs

rub was
garlic powder
onion powder
black pepper
salt
brown sugar
old bay seasoning
cinnamon
homemade chili powder (numerous peppers,salt,garlic,cumin seed,mexican oregano,paprika - all roasted in cast iron then ground)

mustard rub

Rubbed and ready to be smoked with Cherry Wood

couple of hours in

glazed with pineapple,mango bbq sauce an hour or so before finish

All done

Van · May 4, 2015

I just hope my laptops keyboard is waterproof.........maybe I must stop licking the screen.......looks real tasty!!!!!!

laynlow · May 4, 2015

Wow nice job. They look great!

JoynersHotPeppers · May 4, 2015

Look great, any cut shots? How was the smoke penetration?

queequeg152 · May 4, 2015

HigherThisHeat · May 4, 2015

Beauteous!

grantmichaels · May 4, 2015

it's never too early for rib porn ...

ok, maybe it's only early for me ...

JayT · May 4, 2015

I too would love to see a cut shot, but I know it will be perfect. Bam knows ribs. Trust.

grantmichaels · May 4, 2015

JayT said:
Bam knows ribs. Trust.

With BBQ in the username ...

JayT · May 4, 2015

He knows a little bit about sauce too. :lol:

Dude is a BBQ champion. Look it up.

BamsBBQ · May 4, 2015

JoynersHotPeppers said:
Look great, any cut shots? How was the smoke penetration?

i will get a cut shot later when we eat leftovers

JayT said:
I too would love to see a cut shot, but I know it will be perfect. Bam knows ribs. Trust.

ribs are my favorite thing to Q

JayT said:
He knows a little bit about sauce too.

Dude is a BBQ champion. Look it up.

no champion here, just a guy that loves his Q

The Hot Pepper · May 4, 2015

He's confusing you with somebody but I am sure they are winners!

I take it you like them sweeeeeeeeet and saucy!

sicman · May 4, 2015

Confused or not those ribs are money.

Now we just wait for leftovers.

BamsBBQ · May 4, 2015

they didnt get the smoke ring i usually look for but still tasted phenomenal..

sweet, tangy and a little spiciness to them, the perfect rib for me

Guatemalan Insanity Pepper · May 5, 2015

I made Pork Ribs on the smoker yesterday too

(First a rub of Barrel House BBQ spice and Guldens mustard, then a Mop spray periodically throughout smoking process, made of; 3/4 bottle of Lucky Dog Hot Sauce Brown Label, a little bit of my Yellow 7 pot Mustard, rice Vinegar,Agave nectar, dash of Worcester, olive oil)
Slow smoked with a blend of wood we had on hand ( Oak-50%,Hickory-30%,& Mesquite-20% ) :onfire:

The remaining 1/4 bottle got almost all used up as dipping sauce for the smoked Cornish hens, LDHS Brown Label was also fantastic on smoked Swedish Pork/Potato Sausage!

smoking Loin Ribs - Pic heavy

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