food Memorial Day (Two-Week) User-land BBQ Contest

JoynersHotPeppers said:
Chicken is on....bunch of shitty pictures for you GM of the process. Will post later or tomorrow. :)
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No hurry - if they don't meet your spec for sharing, feel free to post them in my grilling thread ...
 
I've been tip-toeing around the BBQ birds for a while, though ...
 
I need to get over the hump ... diet-wise, I should eat more birds ...
 
Bah I am posting here cause like I said I don't want to win :)
 
Ripped the skin on a leg...kind of bummer oh well...
 
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I'll post all the prep stuff at some point...I like to cut off the ribs as well when doing this process. 
 
JayT said:
That looks curiously like Montreal chicken seasoning.
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Similar just some crap thrown together...seal salt, cracked pepper, paprika, tumeric, garlic, celery salt and a few others
JayT said:
He is a pro, but I can tell you that spatchcock can be done amazingly well.  The best I have seen though comes with bricks.
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I think my favorite is the WSM followed by this method of 50/50 indirect and direct heat with rotation...started drinking too early so no promises on this one hahahahha
Getting closer....
 
11295940_10203978579329206_5158740683840390207_n.jpg


Pulled and resting
 
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I'm definitely a wee bit jealous ...
 
Nice birds, guys.
 
I've had a latte, some beer, and a couple of finger-print cookies D made w/ pepper jelly earlier ...
 
But it's Sunday, so I'll be throwing down late tonight as per my usual ...
 
Going to make something tasty using that roast beef I made two night's ago ... and tortillas.
 
JoynersHotPeppers said:
Similar just some crap thrown together...seal salt, cracked pepper, paprika, tumeric, garlic, celery salt and a few others

I think my favorite is the WSM followed by this method of 50/50 indirect and direct heat with rotation...started drinking too early so no promises on this one hahahahha

Getting closer....
 
11295940_10203978579329206_5158740683840390207_n.jpg


Pulled and resting
 
11329747_10203978630330481_4688060742288968745_n.jpg
Click to expand...
 
Jesus that bird got some ass to it, looking like a avain version of kardashian 
 
JayT said:
He is a pro, but I can tell you that spatchcock can be done amazingly well.  The best I have seen though comes with bricks.
Click to expand...
Scovie did one with a cinder paver wrapped in tin foil, CI on the bottome cinder block on the top.  Can't remember what the meat was, though I'm pretty sire it was on the grill. 
 
 
So the whole spatchcocking thing is basically just a butterfly of the meat, not necessarily using the brick/CI on top?
 
JoynersHotPeppers said:
Similar just some crap thrown together...seal salt, cracked pepper, paprika, tumeric, garlic, celery salt and a few others
Click to expand...
Where'd you get the seals for your salt?  They are out of season here in Puget Sound... :mope:
 
;)  :lol:
 
 
I think I've gained 2 pounds just from looking at these posts.  Smell-a-vision would be pure torture!  I think I'll wait for the Replicator. 
 
 
 
 
edit-  :lol: at ^^^~
 
grantmichaels said:
I'm definitely a wee bit jealous ...
 
Nice birds, guys.
 
I've had a latte, some beer, and a couple of finger-print cookies D made w/ pepper jelly earlier ...
 
But it's Sunday, so I'll be throwing down late tonight as per my usual ...
 
Going to make something tasty using that roast beef I made two night's ago ... and tortillas.
Click to expand...
 
Going lite 'n sheeit tonight.
 
Ladies and Gentleman, this is a man that 3D prints his fucking meals.
 
Prepare your bad selves for awesomenesxct!
 
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