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Donut Burgers

Today we put "The Beast" and "The Black Bitch" to work. Looking at the BBQ Pit Boys site I found these Donut Burgers.They looked damned good so I whipped some up. I used some 80/20 hamburger and my three go to veggies, Red Bell pepper , Onion, and Mushrooms. I also used a mixture of Swiss and Provolone cheese. I mixed in some super hot pepper powder ( not sure what it was) into the burger. Anyways it was one awesome burgers. Nice and juicy.
 
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I like to be liking ever 'thang up'til the SBR's and tartar sauce pic.
 
Tartar sauce by itself might be okay as its more or less mayo and picquant(pickles).
 
I hate to say it but one of my favorite all time burgers was a Dick's Double Deluxe.
 
With mayo and pickles.
 
And they didn't hold back on the mayo...
 
http://www.ddir.com/menu
 
I do dig the whole mushroom cheese donut chingaderra 'thang goin' on.
 
And extry kudo's for cast iron and gas!!!
 
 
Have mercy!
 
texas blues said:
I hate to say it but one of my favorite all time burgers was a Dick's Double Deluxe.
 
With mayo and pickles.
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Why do you hate to say it, what's wrong with mayo and pickles?
 
The Hot Pepper said:
 
Why do you hate to say it, what's wrong with mayo and pickles?
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Because Dick's is a guilty pleasure for all Seattleites. No frills, no gimmicks and most importantly, no freezers. It's all fresh. Just don't expect a 482 item menu with 125 different ingredients like Red Robin. They only have 4 items on their menu (excluding shakes, beverages and fries).
 
mmmmmmmmmmmm Dick's
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