Weather is great here in California. Doing to thing this weekend. Bacon and onion wrapped habanero, aji and mozzerlla stuff lamb meatballs are going on the smoker along with two pork butts (20lbs) gonna go down:
The Hot Pepper said:Sounds amazing. Have you done the onions before? I'd be interested to see how they hold up shape-wise...
JoynersHotPeppers said:Read my status, I'll be deep in some Q
Guatemalan Insanity Pepper said:no BBQ here this weekend weather is shit again down to 33F tonight
(good thing all my pepper babies are inside under HPS, and i only prepped their final grow bags yesterday )
Guatemalan Insanity Pepper said:just updated now it says 31
will i ever be able to plant out
June maybe ?
Guatemalan Insanity Pepper said: