We will discuss food and ish up in here...maybe a picture even
I smoke a rack of ribs on mine this past weekend. It is so much easier for smaller smokes. Pizza tomorrow, and wings on Sunday. I got the one with the ash catcher underneath, makes cleanup pretty easy.Ozzy2001 said:I love my gas grill, and I love my WSM, but I want a kettle for the non smoking stuff when I have the time like wings, steaks, etc. plus I'd rather have my kettle pizza on that as opposed to my WSM.
Ozzy2001 said:I love my gas grill, and I love my WSM, but I want a kettle for the non smoking stuff when I have the time like wings, steaks, etc. plus I'd rather have my kettle pizza on that as opposed to my WSM.
Sadly boss, that is exactly what happened.The Hot Pepper said:Crusty baguette (or stecca even better) and Louisiana hot sauce is how I eat S&P looks amazing.
Post up some pictures! I need to start putting all my pictures in here now since the memorial day thing is winding downaustin87 said:I do 90% of my cooking on a Weber kettle. Fantastic cooking device.
JoynersHotPeppers said:Post up some pictures! I need to start putting all my pictures in here now since the memorial day thing is winding down
austin87 said:
I just posted this, maybe I should have put it here! http://thehotpepper.com/topic/60617-grilled-shrimp-w-poblano-romesco-weber-recipe-of-the-week/