beer Being Crafty

I just popped this bottle that my buddy brought me back from Cusco, Peru last month. It's supposed to be an apertif/aphrodisiac. Hopefully I don't start tripping balls in the next hour or so...cuz I gotta work in the morning
 

Attachments

  • 20180208_232218.jpg
    20180208_232218.jpg
    81.7 KB · Views: 35
  • 20180208_232237.jpg
    20180208_232237.jpg
    102.4 KB · Views: 34
Grass Snake said:
Is it wine?
Click to expand...
I didn't know at first, since almost everything is written in quechua on the label.

I hit up my friend, and he said it is an anisado. So, it's some type of aguardiente, with a ton of anise. It's actually pretty good, but the ABV must be out of this world, because one snifter got me ripped. Probably 170+ proof, based on my previous experiences with moonshine.
 
The crazy part is that my friend came through with this anisado, and a bunch of bottles of pisco, but his Peruvian fiancee got searched at entry of Dulles, and all of the seeds she brought back were confiscated. I know plenty of people that have brought back seeds from Peru, but no one has been harassed and robbed by the TSA before...until now.
 
Thegreenchilemonster said:
The crazy part is that my friend came through with this anisado, and a bunch of bottles of pisco, but his Peruvian fiancee got searched at entry of Dulles, and all of the seeds she brought back were confiscated. I know plenty of people that have brought back seeds from Peru, but no one has been harassed and robbed by the TSA before...until now.
Click to expand...
Which varieties have you introduced to the community that have not been known before?
 
Grass Snake said:
Which varieties have you introduced to the community that have not been known before?
Click to expand...
IDK. I have a lot of Peruvian friends, so I always ask them for seeds, when they have family visiting from Peru, or they are visiting Peru. When something grows well for me, I share it with the community at large here on THP. Who knows what was coming in, in this case. I asked for any Puescens cultivars, cacho de cabra, and pipi de mono.
 
Thegreenchilemonster said:
IDK. I have a lot of Peruvian friends, so I always ask them for seeds, when they have family visiting from Peru, or they are visiting Peru. When something grows well for me, I share it with the community at large here on THP. Who knows what was coming in, in this case. I asked for any Puescens cultivars, cacho de cabra, and pipi de mono.
Click to expand...
I need a solid recipe for that yellow sauce that is eaten with everything, especially the rotisserie chickens. 
 
3 Stars Brewing Co.
 

HOMEBREW SHOP HOURS:
Thursday: 4pm-9pm
Friday: 3pm-9pm,
Saturday: 10am-5pm,
Sunday: 11am-6pm
 
GROWLER & TASTING HOURS:
REGULAR HOURS:
Tuesday-Friday 4-9pm
Saturday 1-7pm
Sunday 12-6pm
 
TOURS:
Saturday: 2pm, 3pm, & 4pm
Tours are free & open to the public with valid 21+ ID.
 
For your safety, please wear closed toe shoes if you are planning to take the tour.
 
6400 Chillum Place NW,
Washington, DC 20012

 
 
sobelri said:
Heading to Wash DC soon.  Any recommendations for local craft beer that I should be on the look out for? 
Click to expand...
If you are going to be in the City, I would recommend Churchkey.

http://churchkeydc.com

There are a lot of great breweries in surrounding areas of DC, like Northern Virginia, and Maryland. You would have to travel outside the city to get to them, though.

Churchkey gets a lot of the good local stuff, plus beers from some other great NE breweries.
http://churchkeydc.com/wp-content/uploads/2018/02/BBCK-Draft-List-2.8.18-PDF.pdf

That draft list is pretty stacked, like always.
 
You must log in or register to reply here.
Back
Top