Think I'm going to make some meatloaf tonight (basic run of the meal meatloaf)
I've made it with and without green bell peppers, my girl claims we NEVER used bell peppers (I know I've made it with them lol)
But now that I'm growing my own baby bells, I want to use some of MY bells in it! My question is, I have some ripe red bells, and some green bells that are "big" and about to ripen, so I could pick them nad use them. But I've never used red bells.
Would it taste right if I used like half green and half red? I'm sure it would, but don't wanna ruin dinner over it and have her say "I told you so" lol
I've made it with and without green bell peppers, my girl claims we NEVER used bell peppers (I know I've made it with them lol)
But now that I'm growing my own baby bells, I want to use some of MY bells in it! My question is, I have some ripe red bells, and some green bells that are "big" and about to ripen, so I could pick them nad use them. But I've never used red bells.
Would it taste right if I used like half green and half red? I'm sure it would, but don't wanna ruin dinner over it and have her say "I told you so" lol