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BEGIN! Savory Chocolate Throwdown


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#221 The Hot Pepper

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Posted 09 January 2017 - 08:06 PM

It is a CHOCOLATE TD

 

Wait for the squid ink TD, he will quit the forum :lol:


I want that salami.


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#222 tctenten

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Posted 09 January 2017 - 08:07 PM

I tried to get D to enter ...

I even suggested that she do 'Chocolate coming out her you know where!' FTW ...


IMG_7117.PNG

You should have done something like this.

Chocolate rolls, with chocolate sprinkles, chocolate cheese....

#223 grantmichaels

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Posted 09 January 2017 - 08:09 PM

I can't quit until I have more posts than you ...

Then I might use up a username change slot to to rock TopPoster for FiveOhMike and hogleg ...

Gadget2020


#224 Ashen

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Posted 09 January 2017 - 08:09 PM

D3monic would kick his ass anyway, he would harvest the ink while doing something wild with the tentacles 😉
liberty and freedom
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#225 grantmichaels

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Posted 09 January 2017 - 08:14 PM

D3 tries hard and it's well-received, but GM tries hard and it's 'GM's trying too hard, f**k GM' ...

It's okay, I love/hate all of you ... but especially wheebz.

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#226 dragonsfire

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Posted 09 January 2017 - 08:17 PM

Turkey with chocolate fruit sauce.

 

 

Vac pack Turkey wing.

Dried Organic Mango 80 gr

Organic Coco paste 60gr

Orange one

Dried Tomato/Red Pepper mix 2tbsp

Smoked paprika 1 tbsp

Chipotle 2tbsp

Seasoning Mix, 1 tbsp

Brown Rice 1 cup

 

Slow cook turkey in crock-pot 6 hours

Juice orange and add to mango to re-hydrate, peel whole orange and cut into small pieces and add with the mango, add a couple tbsp honey to add to the maceration.

slow cook brown rice 4 hours (2 cups water)

After turkey done, fry to brown. Add liqueur from bag to mango mix and add coco and blend, add 4 tbsp serachi sauce.

Place rice in pan, add parchment and oil so it does not stick, place fried turkey on top, add paste to top of turkey.

Pop in oven with lid for 30min on 450f, add 1/4 water to pan to create steam.

 

Worked out a hell of lot better then expected, the fruity coco taste was great, the orange just a a bit of an edge, nothing over powered. Rice was like sticky rice and nice and fluffy. Flesh fell off the bones.

:)

 

P1100716_TDchocolate-01-1500_zpsmfqdlupc

P1100717_TDchocolate-02-1000_zpsof5oqnsz

P1100718_THchocolate-1500_zpszlgmrwhy.jp

P1100722_THchocolate-1500_zpsb6smtkbx.jp

P1100723_THchocolate-1500_zpsp2w8caa1.jp

P1100724_THchocolate-1500_zpszps2o8w4.jp

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P1100725_THchocolate-1500_zpsn6m3jsyk.jp

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P1100728_THchocolate-1500_zpsp7wef6vl.jp



#227 hogleg

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Posted 09 January 2017 - 08:18 PM

I can't quit until I have more posts than you ...

Then I might use up a username change slot to to rock TopPoster for FiveOhMike and hogleg ...

 

What??

 

FYI

 

I woulda done Jamocha almond fillet (steak) with cocoa mash pertaters. Jah habs, cocoa, coffee, almond incrusted fillet reverse sear. Yukon gold, caramelized shallot and manzano, cocoa mashed taters. At least that's what I imagine?

 

BOOM!



#228 grantmichaels

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Posted 09 January 2017 - 08:19 PM

#HipsterAF

Gadget2020


#229 hogleg

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Posted 09 January 2017 - 08:21 PM

:rofl:  :rofl:  :rofl:  I learned it from watching YOU Grant :party:



#230 The Hot Pepper

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Posted 09 January 2017 - 08:22 PM


I want that salami.


#231 grantmichaels

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Posted 09 January 2017 - 08:23 PM

That 3rd from last pic dragonsfire, is very appealing!

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#232 The Hot Pepper

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Posted 09 January 2017 - 08:25 PM

Damn niczzzze!

 

Somehow I knew DF would be in on this.


I want that salami.


#233 geeme

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Posted 09 January 2017 - 08:26 PM

I'll be entering after all. Been doing double-duty between the kitchen and my office, wanting to tell my client "LOOK, I'M COOKING OVER HERE..... BACK OFF!"

 

 

But that wouldn't sound so good to them, I don't think.  :think:  :shame:


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#234 hogleg

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Posted 09 January 2017 - 08:31 PM

Turkey with chocolate fruit sauce.

 

 

Vac pack Turkey wing.

Dried Organic Mango 80 gr

Organic Coco paste 60gr

Orange one

Dried Tomato/Red Pepper mix 2tbsp

Smoked paprika 1 tbsp

Chipotle 2tbsp

Seasoning Mix, 1 tbsp

Brown Rice 1 cup

 

Slow cook turkey in crock-pot 6 hours

Juice orange and add to mango to re-hydrate, peel whole orange and cut into small pieces and add with the mango, add a couple tbsp honey to add to the maceration.

slow cook brown rice 4 hours (2 cups water)

After turkey done, fry to brown. Add liqueur from bag to mango mix and add coco and blend, add 4 tbsp serachi sauce.

Place rice in pan, add parchment and oil so it does not stick, place fried turkey on top, add paste to top of turkey.

Pop in oven with lid for 30min on 450f, add 1/4 water to pan to create steam.

 

Worked out a hell of lot better then expected, the fruity coco taste was great, the orange just a a bit of an edge, nothing over powered. Rice was like sticky rice and nice and fluffy. Flesh fell off the bones.

:)

 

P1100716_TDchocolate-01-1500_zpsmfqdlupc

P1100717_TDchocolate-02-1000_zpsof5oqnsz

P1100718_THchocolate-1500_zpszlgmrwhy.jp

P1100722_THchocolate-1500_zpsb6smtkbx.jp

P1100723_THchocolate-1500_zpsp2w8caa1.jp

P1100724_THchocolate-1500_zpszps2o8w4.jp

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

P1100725_THchocolate-1500_zpsn6m3jsyk.jp

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

 

 

P1100728_THchocolate-1500_zpsp7wef6vl.jp

 

Is that dill you finished with? This is really working for me. When I imagine all the different flavors, They seem to fall together like puzzle pieces. 

 

Great Dish!! :drooling:  :drooling:  :drooling:



#235 Guatemalan Insanity Pepper

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Posted 09 January 2017 - 08:32 PM

 

What??

 

FYI

 

I woulda done Jamocha almond fillet (steak) with cocoa mash pertaters. Jah habs, cocoa, coffee, almond incrusted fillet reverse sear. Yukon gold, caramelized shallot and manzano, cocoa mashed taters. At least that's what I imagine?

 

BOOM!

 

Well i was gonna do a Nutella, Manzano Jelly, and Habanero-Jack Grilled Cheese Sammich   :lol:

 

I may still make one, but not for throwdown. there is some great creative entries in this one  :clap:

Nice work everyone, way to rock the Chocolate  :metal:

 

 

:cheers:


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#236 The Hot Pepper

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Posted 09 January 2017 - 08:32 PM

I'll be entering after all. Been doing double-duty between the kitchen and my office, wanting to tell my client "LOOK, I'M COOKING OVER HERE..... BACK OFF!"

 

 

But that wouldn't sound so good to them, I don't think.  :think:  :shame:

 

LOOK, I'M COOKING YOUR BOOKS OVER HERE!

 

problem solved.


I want that salami.


#237 Ozzy2001

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Posted 09 January 2017 - 08:34 PM

That 3rd from last pic dragonsfire, is very appealing!

I looked at that for awhile too. Looks pretty good.

#238 hogleg

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Posted 09 January 2017 - 08:35 PM

:rofl:  :rofl:  :rofl:



#239 The Hot Pepper

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Posted 09 January 2017 - 08:35 PM

 

Well i was gonna do a Nutella, Manzano Jelly, and Habanero-Jack Grilled Cheese Sammich   :lol:

 

I may still make one, but not for throwdown. there is some great creative entries in this one  :clap:

Nice work everyone, way to rock the Chocolate  :metal:

 

 

:cheers:

 

nike_just_do_it.jpeg


I want that salami.


#240 grantmichaels

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Posted 09 January 2017 - 08:38 PM

Save sandwiches, GIP ... with leopard spots.


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