Noodle thread

dragonsfire · Jun 29, 2017

Supper last night.
50/50 Green Pea and Ancient grains Noodles.
Chopped tomato and red pepper, Habanero heat, smoked cheddar.

dragonsfire · Jun 30, 2017

Replacement for post #13

dragonsfire · Jun 30, 2017

Replacement for post #1

dragonsfire · Jul 17, 2017

Lunch Today.
Green Pea Noodles on Swiss Chard from the Garden spiced with Cayenne from the Garden.
(threw in some mixed mushrooms too)

dragonsfire · Aug 16, 2017

Green pea Noodles, tomato, red pepper and Hot Portugal peppers topped with Gouda cheese.

Greg H · Aug 16, 2017

Looks good to me. Where do you find green pea noodles?

dragonsfire · Aug 16, 2017

Got them from Costco.

ShowMeDaSauce · Aug 30, 2017

Have you tried glass noodles aka sweet potato starch noodles?

dragonsfire · Aug 30, 2017

Long time ago, haven't seen them for a while now.

ShowMeDaSauce · Aug 30, 2017

Asian markets usually have them. They are more commonly used in some Korean dishes.

dragonsfire · Aug 30, 2017

Non of that in this town, have to wait to get to Calgary for the Asian Markets, T&T is were I go when I go, if lucky once a year.

dragonsfire · Oct 16, 2017

Lunch

Red lentil Penne, top with my hot Caesar dressing.

dragonsfire · Nov 18, 2017

SO I made a couple batches of Noodles from scratch this week, yesterday did Sprouted Millet flour and Spinach powder. Tasted ok, needs work on bringing out the flavour. I used Caesar sauce on them. Rolling them flatter and thinner would have been better.

Rajun Gardener · Dec 21, 2017

It's on now, I bought me a Christmas gift. I couldn't pass it up when I saw it marked down to $50. I need recipes......

I'm trying to make fettuccine for supper. I have it resting at the moment.

dragonsfire · Dec 21, 2017

I like doing egg noodles

Rajun Gardener · Dec 21, 2017

what's the recipe for the dough? I used 3 eggs to 2 cups flour but had to add a little water.

texas blues · Dec 21, 2017

dragonsfire said:
Lunch Today.
Green Pea Noodles on Swiss Chard from the Garden spiced with Cayenne from the Garden.
(threw in some mixed mushrooms too)

There is waaaay too much hippy sheeit goin' on it that pic.

If I was a hippy wife with a hippy husband...

I'd kick his hippy ass while wearin' my hippy birkenstocks!

Just to get to the plate.

What's on the pasta?

Balsamic?

The Hot Pepper · Dec 21, 2017

You purposely quoted something from July to call it hippie shit :lol:

dragonsfire · Dec 21, 2017

100gr to one egg is the rule, I may have added a tbsp water, so depends on the egg, if its a nice large one then probably dont need extra.

texas blues · Dec 21, 2017

The Hot Pepper said:
You purposely quoted something from July to call it hippie shit

Did I?

I thought it looked really good.

But yeah.

Who am I foolin' anyhow?

Noodle thread

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