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Cutting the cheese


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#101 ShowMeDaSauce

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Posted 15 January 2019 - 12:21 AM

Almost forgot. I tried the Truly Grass Fed. That is a REALLY good 6month cheddar. Not as sharp as some older cheddars but the flavor and texture are excellent.


Edited by ShowMeDaSauce, 15 January 2019 - 12:22 AM.


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#102 dragonsfire

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Posted 04 February 2019 - 03:11 PM

Made some Paneer this morning.

 

1 gall milk 2%

1tbsp Calcium Chloride (required for processed milk to make it coagulate)

1/2 cup ACV (or lemon can be used)

 

Heat up milk slowly with the Calcium Chloride added.

Add ACV and stir, let it continue, on the heat element, stir now and then till it clumps up, then drain and press while hot.

 

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