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Looking for recipes using peaches


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#1 Biggy

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Posted 13 August 2017 - 10:11 AM

My peach harvest is nearly over and i'm running out of ideas on what to make with them. If anyone has salsa/hot sauce/ wing sauce recipes they wouldn't mind sharing I would appreciate it. Ended up picking over 2000 lbs this year and my wife is ready to finish up with them. I have a wide variety of supers as well as a bunch of green chillies to use. Thanks for the help.

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#2 The Hot Pepper

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Posted 13 August 2017 - 10:32 AM

Georgia on my Rind--Pork and more sauce ;)

 

Grilled peach halves and grilled vidallia onion slices... must be vidallia

 

First cut the peach halves and onion slices (about 1/4 inch thick) and coat with olive oil. Roast on the grill, not over high flame, because you don't want too much char to make your sauce dark. Top rack, lid shut roasting, or indirect, works. Flip onions once. Take all off when soft. Pop in a blender with rice wine vinegar, sea salt, a lemon squeeze. Pulse until like chunky salsa.

 

Next dice up some of the leftover onion and jalapenos (or pepper of choice), and tear or cut (kitchen scissors) 3 basil leaves into small pieces. Stir this "pico" type mixture into the salsa for your heat, crunch, and freshness.

 

When still warn, serve on top of pork chops, as a chicken drum or wing dip, on tacos, etc. When chilled serve with tortilla chips and as salad dressing by adding a little more vinegar (with grilled chicken, corn, etc.).


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#3 salsalady

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Posted 13 August 2017 - 10:48 AM

5# peaches

1 medium sweet onion

1/2c (or less) garlic

2 cups red/yellow/orange colored hot peppers

1Tbsp ginger fresh grated

2cups rice vinegar

1/2c lemon juice

optional-1/2c sugar to taste

pineapple juice as needed for consistency

ground coriander, cardamom, cinnamon or nutmeg as desired

 

cook, blender, package in woozy bottles or mason jars following directions in Making Hot Sauce 101

 

Have Fun and Post Pics if you can!

SL


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#4 The Hot Pepper

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Posted 13 August 2017 - 12:35 PM

https://datenightdoi...tuffed-peaches/


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#5 salsalady

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Posted 13 August 2017 - 09:32 PM

and Boss posted a link to P.Dreadie's Spicy Peach Cobler sans pictures thread.  

 

Mason Jar can the peaches in a medium heavy sweet syrup with a couple hot chiles, some spices like what I listed (cinnamon, nutmeg, card, cor), then when you want some cobbler, dump the jar of peaches in the baking dish, top with the crumble or biscuit topping, bake and DONE!  

 

 


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#6 Voodoo 6

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Posted 14 August 2017 - 09:49 PM

Peach Bourbon BBQ Sauce: (not sure where I found this but credit goes to the originator)

 

Ingredients
  • 1 pound peaches, pitted and diced
  • 1 cup water, plus more if needed
  • 2/3 cup bourbon
  • 3 cups BBQ Sauce of your choice
Directions
  1. Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches from sticking and burning.)
  2. Remove from heat, and add bourbon. Return to medium heat, and simmer for 5 minutes. Add barbecue sauce, and simmer for 5 more minutes.
  3. Puree mixture in a blender. With blender running, slowly add remaining 1/2 cup water. Blend until mixture is smooth. Let cool, and refrigerate.


#7 The Hot Pepper

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Posted 14 August 2017 - 10:06 PM

and Boss posted a link to P.Dreadie's Spicy Peach Cobler sans pictures thread.


That's why I was getting it... damn PB.

Here tis http://thehotpepper....banero-cobbler/


:cheers:


#8 salsalady

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Posted 14 August 2017 - 10:41 PM

Yep, (nasty words) about photosplosh...

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#9 Voodoo 6

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Posted 18 August 2017 - 05:21 PM

http://toriavey.com/.../peach-sangria/

 

Not salsa related but you can drink it while making salsa/etc :beer:

 

(credit goes to Tori Avey for recipe)






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