I processed my first ferment this week..It is a pineapple and Jays peach ghost scorpions..I didn't keep real good track of anything while I made it so duplication is't gonna happen..I learned and will get better..The sauce is ok..Pineapplely, sweet and hot..A bit on the thin side and needs to be shook before use..PH is 3.2..I have a few extra bottles I'd love to get feed back on it..PM me if interested..
I also started another ferment..
Sugar Rush Cream Garlic Mash
475g Sugar Rush Creams
42g Peach Fatilli
42g Pickling Salt
30g Raw Sugar
4.5g Pro Biotic
Blended up in processor..I'll let this go at least a few months..Here it is next to another pineapple JPGS I'll have to get too..
That's it for now..Thanks for looking Walt
Edited by Mr.CtChilihead, 04 September 2017 - 10:56 AM.