Comfort Food Thread

dragonsfire · May 31, 2019

Grilled Potatoes, Shredded carrot, Havarti. Habanero sauce.

Guatemalan Insanity Pepper · May 31, 2019

looks like a tasty lunch snack to me :drooling:

anything else mixed in with the carrots ?
carrot slaw like ?
was it like; just their juices, and seasoning?
Or, like with dressing, or was sauce mixed in,after pic, and no dressing needed ? Just a pile of shredded carrot ?

I guess it doesn't matter b/c looks delicious :clap:

dragonsfire · May 31, 2019

Yup, I put some ACV that has cayenne soaked in it, and sesame oil drizzled on top of the carrots. Was going to make some mayo but did not have the time.

dragonsfire · Jun 27, 2019

Banana Rhubarb.
Raisins, all spice, cinamon, habanero, Welsh Cheddar.

Guatemalan Insanity Pepper · Jun 30, 2019

Cherry Rhubarb crisp

Pie Cherries and Rhubarb from the garden

luvmesump3pp3rz · Jul 1, 2019

my great-grandmother used to make a strawberry rhubarb pie when i was a child and since i like cherries way more than strawberries i give you an A++ GIP :cheers:

Rajun Gardener · Jul 3, 2019

I cooked a Cajun style chicken stew and even made a video.

I'm a virgin so be gentle but let me know what you think and if you want more. This isn't monetized so there shouldn't have commercials.
https://www.youtube.com/watch?v=PVqKlfj9CZ0&t=66s

WarrantMan · Jul 3, 2019

Killed it! Great job, I subscribed, hope I can learn more... :cheers:

MikeUSMC · Jul 4, 2019

WarrantMan said:
Killed it! Great job, I subscribed, hope I can learn more...

Same here, Reggie! Couldn't have said it better myself! :cheers:

Rajun Gardener said:
...let me know what you think and if you want more

Yes, please

More BBQ videos too!

dragonsfire · Jul 4, 2019

Great Job

dragonsfire · Jul 4, 2019

Lunch
Potato Waffles.

Potato, Cayenne, Onion, Garlic, Thyme, Rosemary, Swiss cheese, Flour, Egg.
Radish Sprouts.

Rajun Gardener · Jul 22, 2019

Buffalo chicken legs, it's whats for dinner!!!

Chicken legs marinated in Cajun Chef hot sauce, seasoned with Chupacaba and a light dusting of flour baked at 425F for 50 minutes. Served with roasted potatoes seasoned with my homemade Tony's type blend with bell peppers and a simple salad with Ranch.

OH YEAH, I killed that!!

dragonsfire · Jul 30, 2019

Banana Poppy seed Waffles with Blueberry hot sauce.
Banana split in half and covered.

dragonsfire · Aug 2, 2019

Chicken Sausage in a Blanket

Tomato Cayenne hot sauce. Reggiano cheese.

ShowMeDaSauce · Aug 3, 2019

Cuke and onions de dulce

6 small slicing cukes from the farmers market. Weep in 1 tsp sea salt and 1 tsp sugar for 30min or until they bend in half

Slice up around a cup of red onion very thin. 4 Bolsa de Dulce sliced thin and seeded. 1 tsp fresh baby dill

Discard liquid from the cukes and squeeze them out 1 handful at a time.
Add the onions, peppers and dill....B Starfish are also killer for this....Any sweet low heat works great
1/8 cup cider vinegar
1/8 cup brown rice vinegar
1 Tbs white balsamic vinegar
2-3 tsp sugar
Additional salt is totally optional. Its also good no salt at all and very sweet or very sweet with habs/bonnets.

Toss them suckers in the fridge for a few hours then enjoy.

luvmesump3pp3rz · Aug 3, 2019

ShowMeDaSauce said:
Cuke and onions de dulce

6 small slicing cukes from the farmers market. Weep in 1 tsp sea salt and 1 tsp sugar for 30min or until they bend in half

Slice up around a cup of red onion very thin. 4 Bolsa de Dulce sliced thin and seeded. 1 tsp fresh baby dill

Discard liquid from the cukes and squeeze them out 1 handful at a time.
Add the onions, peppers and dill....B Starfish are also killer for this....Any sweet low heat works great
1/8 cup cider vinegar
1/8 cup brown rice vinegar
1 Tbs white balsamic vinegar
2-3 tsp sugar
Additional salt is totally optional. Its also good no salt at all and very sweet or very sweet with habs/bonnets.

Toss them suckers in the fridge for a few hours then enjoy.

those look great. i make them too with pickle cukes and peppers from the garden. this last batch i used one serrano and a half of a cowhorn pod. white onion and a garlic clove sliced up thin. salt, sugar and white vinegar. they make a great side dish.

ShowMeDaSauce · Aug 3, 2019

Lady at the farmers market makes them salt free but very sweet and no dill. She also adds tomato. I use burr gherkins or slicing cukes most of the time but small pickling cukes work just fine too. The Korean and Japanese version of cukes and onions is also great. Mainly just add some soy sauce and a little sesame seed oil.

Rajun Gardener · Aug 11, 2019

I made an okra gumbo, no roux just smothered okra for the thickener and added 2 lbs of shrimp and diced up chicken thighs. OH MAN is this good.

I know it's hot and not gumbo weather but why did God schedule okra to be ripe the same time Fall shrimp season is kicking off?

Served with spicy pickled mirlitons.

MikeUSMC · Aug 11, 2019

Oh hellz yes, RG!!! :drool:

Zippy · Aug 12, 2019

Home made corn chowder with a new sauce. I am trying out PepperNorth's Blueberry plague. I am sure others have tried it. I find it mixes nicely with the corn flavour. Then the scorpion peppers double you over. Sure beats Worcestershire sauce!