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Hot sauce losing heat?


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#21 Mr.CtChilihead

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Posted 03 December 2017 - 10:51 AM

Man you guys have it bad, not only do I use our blender. I leave it for the wife to wash, after all dishes are her chore.



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#22 PtMD989

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Posted 03 December 2017 - 11:21 AM

Man you guys have it bad, not only do I use our blender. I leave it for the wife to wash, after all dishes are her chore.

You are my Hero!


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Edited by PtMD989, 03 December 2017 - 11:22 AM.


#23 Walchit

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Posted 03 December 2017 - 03:37 PM

The wife told me she was scared of the blender the other day, I told her to put a pair of gloves on

#24 PtMD989

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Posted 20 October 2018 - 06:38 PM

 
I too have noticed that my fermented sauces tend to mellow as they age.  My cooked sauces stay hot as the day they were made, but if I let a ferment age before bottling its heat level starts coming down.  Currently have a 3 gallon ferment I did with mostly supers that's been hiding in a dark corner of the basement since summer of 2015.  The mash that went in the container was straight fire, like "geez can't bear it" kind of hot.  I have a reminder set in my phone that goes off every three weeks so I can check/refill the airlock.
 
Thinking I'll crack it next year at the end of the season and see what's up.     :)

Well, how’s the well aged sauce?


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#25 SmokenFire

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Posted 21 October 2018 - 08:13 PM

Well, how’s the well aged sauce?


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Hot but more creeper hot than right in your piehole hot at the start.  True depth of flavor that I can't rightly describe.  Perhaps my favorite sauce ever, thanks for asking!


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
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#26 The Hot Pepper

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Posted 21 October 2018 - 08:29 PM

Make a fresh pico de gallo. Tastes awesome right? Put it in the fridge. Next day, the tomato tastes like onion juice. That's medling. Same thing happens with heat. Take a taste and it seems hot because the cap is in the peppers (concentrated area). Take a bite later and the cap has spread out and melded.



#27 PtMD989

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Posted 22 October 2018 - 06:07 AM

Thanks for the update ,Smoke. Kinda like how chilli is better on day 2. Same with spaghetti mixed with sauce. .


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#28 Walchit

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Posted 22 October 2018 - 06:42 AM

I was wondering about that 3 year age too!




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