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Spicy sauces for sandwiches?


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#1 Hafners

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Posted 30 December 2017 - 05:46 PM

I already have sriracha, and home made creamy southwest sauce that was a copycat of subways southwest chipolte sauce, but I used arbol powder instead and twice as much.

Any other ideas for sauces that would go well on cold sandwiches for lunches?

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#2 The Hot Pepper

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Posted 30 December 2017 - 05:58 PM

Secret Ardvark Hot Sauce
Pepper North Hive Mind Mustard
Born to Hula Imperial Apple BBQ Sauce

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Posted 30 December 2017 - 06:01 PM

B-Dubb's Extreme Chow-Chow

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Posted 30 December 2017 - 06:02 PM

Uncle Bunk's Hot Mustard Relish

#5 The Hot Pepper

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Posted 30 December 2017 - 06:07 PM

For semi-homemade you can add some some of your fave hot sauces to mayo and mix. :) Squeeze of lemon or lime adds a lot too.

#6 The Hot Pepper

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Posted 30 December 2017 - 06:09 PM

Another is add pepper powder to 1000 island.

#7 Edmick

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Posted 30 December 2017 - 06:09 PM

Your favorite hot sauce + mayo=awesome sauce. Add a dap of sesame oil in the mix too and it's even more awesome.

 



#8 Guatemalan Insanity Pepper

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Posted 30 December 2017 - 06:55 PM

For semi-homemade you can add some some of your fave hot sauces to mayo and mix. :) Squeeze of lemon or lime adds a lot too.

 

 

Your favorite hot sauce + mayo=awesome sauce. Add a dap of sesame oil in the mix too and it's even more awesome.

 

Cappy's Brainstrain Puree and Mayo  (HOT sandwich spread)

 

smoked ripe Serrano Pow and Mayo (Medium sandwich spread)

 

chunky cranberries sauce, shallots, splash of OJ, scotch bonnet peppers

(blend, cook until reduced, shmear on your turkey sammiches :drooling: )


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#9 AJ Drew

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Posted 30 December 2017 - 08:19 PM

If you want something that you can pour on like you do relish onto a hot dog, you cant go wrong with Lucky Dog.  You gotta kind of buy them all and see which heat level is your favorite, but damn that stuff is good.  Owner is a member of THP and I think I have seen him post coupons for THC members.  Hit him up and see if he will give you a coupon.

https://lucky-dog-ho....myshopify.com/


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#10 Walchit

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Posted 30 December 2017 - 08:50 PM

I make grilled sandwiches with turkey, ham, and roast beef with Swiss cheese and grilled onions and bell peppers. I make a sauce for it that is just sour cream with salsa mixed into it. Idk it would probably be good on a cold sandwich too

Edited by Walchit, 30 December 2017 - 08:51 PM.


#11 Hafners

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Posted 30 December 2017 - 09:40 PM

I make grilled sandwiches with turkey, ham, and roast beef with Swiss cheese and grilled onions and bell peppers. I make a sauce for it that is just sour cream with salsa mixed into it. Idk it would probably be good on a cold sandwich too

That does sound good provided the sour cream doesn't cause any gastric distress while working 10 miles from an available bathroom in -30 weather. Lol.

Some good suggestions so far. Sounds like hot sauce, mayo, and a dash of pineapple juice might make a nice tasting sauce for lighter tasting lunch meats.

#12 texas blues

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Posted 30 December 2017 - 09:48 PM

I already have sriracha, and home made creamy southwest sauce that was a copycat of subways southwest chipolte sauce, but I used arbol powder instead and twice as much.

Any other ideas for sauces that would go well on cold sandwiches for lunches?

 

There is an answer to your question.

 

And there is no answer.

 

Roam the jungle of sauces and unguents wearing a loin clothe and a bigass knife like Tarzan.

 

Only you know what you gets you off and tastes good.

 

You'll get 10,000 opinions on this forum.

 

99,999 won't mean jack squat.

 

The last one would be yours.

 

Some people.....

 

Some people like mayo on their sammich.

 

And some like mustard.



#13 The Hot Pepper

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Posted 30 December 2017 - 09:57 PM

in other words you have no suggestions :lol:



#14 Edmick

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Posted 30 December 2017 - 10:00 PM

Texas Blues..

 

Has..

 

No clues..



#15 Hafners

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Posted 30 December 2017 - 10:34 PM

Maybe I should have started a thread about favorite spicy sandwich spreads and let it run out to 100 pages....

Which could still happen.

While I'm not really a mustard fan, there are some hot German mustard spreads I can tolerate, but they are more horseradish based.

#16 Edmick

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Posted 30 December 2017 - 10:45 PM

This stuff is pretty bomb. It's a store brand but I love it on roast beef sandwiches.

#17 QuadPepperEater

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Posted 30 August 2018 - 12:24 AM

Thousand Island + reaper or ghost powder is pretty amazing but use the powder sparingly if you're not used to it!


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#18 dragonsfire

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Posted 30 August 2018 - 08:29 AM

While I'm not really a mustard fan, there are some hot German mustard spreads I can tolerate, but they are more horseradish based.

German mustard are not the same in each country, I found out long time ago that each mustard is tailored for that countries taste, and FDA.

Lowenzenf was my favorite in Erupoe, when I bought it in Canada it tasted diluted, I called the company and they told me it was tailored for Canadian taste and the import food regs on adding preservatives etc. So you cant get the Original here, so I made my own lol.

 

 

 

250px-Loewensenf_Extra.jpg



#19 ShowMeDaSauce

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Posted 31 August 2018 - 09:41 AM

Look for Japanese mayo like Kewpie. Finely mince a mildish pepper like a Brazilian Starfish. Adjust heat with some powder. Adjust acid if needed with lemon juice. This is nice and light and wont make your lunch breath smell like a dirty hooker's money maker. :D

 

Dash of mustard optional but goes really well with turkey or chicken sammies.


Edited by ShowMeDaSauce, 31 August 2018 - 09:42 AM.


#20 Hab_Nut

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Posted 16 January 2019 - 04:35 PM

For a tangy mayo-based spread, try adding a bit of hot pepper vinegar, which I'm sure many of you have on hand. Add more and you'll get a pouring/dipping sauce instead of a spread.

 

Or, pretend you're making a tartar sauce, only with diced moderate-heat peppers like serranos and maybe onions instead of sweet pickle relish. That would probably benefit from resting a few days after it's mixed.

 






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