

I love pierogies
#1
#4
Posted 14 February 2018 - 11:48 AM
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#5
Posted 14 February 2018 - 11:55 AM
Where da heat?
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#6
Posted 14 February 2018 - 12:21 PM
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#8
Posted 14 February 2018 - 12:46 PM
Looks wayy better than that canoe in the other pierogi thread...lol
Edited by Malarky, 14 February 2018 - 12:48 PM.
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#9
Posted 14 February 2018 - 01:02 PM
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#10
Posted 14 February 2018 - 01:22 PM
I was in Poland last Summer and this place in Warsaw had great peirogis and some unique flavors I'd not seen stateside in Chicago. Notably Salmon . . I've never had a fish pierogi before
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#11
Posted 14 February 2018 - 02:22 PM
Smoked salmon, sour cream, and dill sounds good for me.
Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)
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#12
Posted 14 February 2018 - 02:46 PM
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#13
Posted 14 February 2018 - 02:56 PM
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#14
Posted 14 February 2018 - 04:15 PM

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#15
Posted 14 February 2018 - 04:18 PM
That sounds good. Can you please Make Reuben Pierogies next? with Spicy Russian on the side for dipping.
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#17
Posted 14 February 2018 - 04:22 PM
I'm thinking the gournay cheese is close enough to cream cheese yea? Might even be a step up..
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#18
Posted 14 February 2018 - 04:52 PM
Im going to do Cod lol, have to get around making apple pie first
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#19
Posted 14 February 2018 - 05:06 PM

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#20
Posted 14 February 2018 - 05:32 PM
Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)
Pierogi TD!!!
I'll show myself the door...
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"Nobody wins in a dairy challenge." -Kenny Rogers
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