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I love pierogies


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#1 Edmick

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Posted 14 February 2018 - 11:34 AM

Grilled pollock, rice and pierogies. I could eat 2 dozen of these things given the chance.
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#2 The Hot Pepper

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Posted 14 February 2018 - 11:36 AM

Nice!



#3 dragonsfire

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Posted 14 February 2018 - 11:41 AM

lol, awesome. been a long time since I made some, need to do it again. Make this a pierogies thread and challenge to come up with unique varieties lol.



#4 BDBeatz

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Posted 14 February 2018 - 11:48 AM

Those look delicious! I actualy had those for dinner the other night too. But they were the Ms. T brand with the loaded baked potatoe and 4 cheese. Then i put sauteed onions and sauerkraut on top

#5 The Hot Pepper

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Posted 14 February 2018 - 11:55 AM

Where da heat?



#6 Edmick

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Posted 14 February 2018 - 12:21 PM

The heat is everywhere... Pretty deep huh? Lol only thing without heat it the rice. Fish has a little aleppo and i put chili powder on the pierogies before I pan fried them.

#7 SavinaRed

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Posted 14 February 2018 - 12:38 PM

man that looks great !!



#8 Malarky

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Posted 14 February 2018 - 12:46 PM

Looks wayy better than that canoe in the other pierogi thread...lol  :beer:


Edited by Malarky, 14 February 2018 - 12:48 PM.


#9 Edmick

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Posted 14 February 2018 - 01:02 PM

Haha yea. I thought about posting it there.

#10 patrad

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Posted 14 February 2018 - 01:22 PM

I was in Poland last Summer and this place in Warsaw had great peirogis and some unique flavors I'd not seen stateside in Chicago.  Notably Salmon . . I've never had a fish pierogi before

 

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#11 The Hot Pepper

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Posted 14 February 2018 - 02:22 PM

Smoked salmon, sour cream, and dill sounds good for me.

 

Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)



#12 Edmick

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Posted 14 February 2018 - 02:46 PM

I'll give it a shot this weekend

#13 Edmick

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Posted 14 February 2018 - 02:56 PM

I gotta find my pasta maker otherwise I'll have to roll it out the old fashioned way..

#14 Edmick

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Posted 14 February 2018 - 04:15 PM

Screw it. Lets do it tonight! Pierogies 2 nights in a row? Why not. These will be from scratch though. Stuffing is going to be red chili pepper gournay cheese, potato, pickled jalapenos, cheddar and bacon.
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#15 PodHopper

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Posted 14 February 2018 - 04:18 PM

That sounds good.  Can you please Make Reuben Pierogies next?  with Spicy Russian on the side for dipping.



#16 The Hot Pepper

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Posted 14 February 2018 - 04:19 PM

The pirogi popper is born! Can't wait to see!!!!!



#17 Edmick

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Posted 14 February 2018 - 04:22 PM

I'm thinking the gournay cheese is close enough to cream cheese yea? Might even be a step up..



#18 dragonsfire

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Posted 14 February 2018 - 04:52 PM

Im going to do Cod lol, have to get around making apple pie first :D



#19 Edmick

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Posted 14 February 2018 - 05:06 PM

Got the dough prepped. Simple recipe from online- 2 cups flour, 1 egg, 1/2 cup warm water, 1 teaspoon salt and 2 tablespoons olive oil. Gonna wrap this up in plastic til I'm ready for it. To be continued later tonight..
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#20 Hybrid Mode 01

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Posted 14 February 2018 - 05:32 PM

 

 

Or a pirogi popper. Like a jalapno popper, you chop roasted jalapenos and mix with cream cheese, cheddar, and crumbled bacon. Then stuff and deep fry the pirogi. (ahhh yeahhhhh boiiii who wants to try????)

 

 

 

     Pierogi TD!!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     I'll show myself the door... ;)



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