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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 
Guatemalan Insanity Pepper said:
don't forget that gwackamole...
store bought guac, pineapple, ranch,coleslaw  :sick:
with velvetta sneeze and Gortons frozen pollock 
 
i'm jelly  :lol:
not of the tacos, but of how good he must have been feelin  :rofl:      :drunk:   :rofl:
 
not even a char on them dang  tillas 
:facepalm:   :doh:
 
I make my own quac.
 
Core my own pina'.
 
Cole my own slaw.
 
Hot my own sauce.
 
And then...
 
I rock what I got.
 
Because this...
 
No matter if I have a million in the bank...
 
Or only 20 bucks in my pocket.
 
I eat the same sheeit.
 
Because I like it.
 
Screw that char tortilla 'thang.
 
Its a corn tortilla.
 
It already tastes good.
 
Ever one eats what they do.
 
Because they like it.
 
Welcome it.
 
Embrace it.
 
I like to be liking frozen boxed fish.
 
And non charred corn tortillas.
 
And other sheeit.
 
 
Love the one you're with.
 
The Hot Pepper said:
You are such a hypocrite. You call weird-shit-o-meter on other fools but not on yourself. So I will do it for you :rofl:
 
 
 
 
 
I have been a member.
 
And a poster.
 
Since 2007 on this forum.
 
I love you man but...
 
In all that time....
 
Like your post above....
 
I still don't know WTF you are talking about.
 
JayT said:
Holy shite.  I think that may just be the strangestest thing The TB has posted since his Vegan poop burgers!  Whoa Dad...  Musta been outta Swiss tho.
 
Et tu brute'?
 
Bastige.
 
PM your address again.
 
I can't find it.
 
You too THP.
 
Its smoked salmon season.
 
 
Bastiges.
 
Both of ya'.
 
Beef fajita tacos with charro beans, homemade salsa, guacamole and pan cooked jalapeños and serrano.
 

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Lets rock.
 
Some chiles in cast iron.
 
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Some pina'.
 
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Throw it down.
 
On corn tortillas with pepper jack.
 
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Bust out that frozen fish.
 
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Chingon it with some avo salsa.
 
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Texaficate two more with ranch.
 
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Eat it like it was your last meal.
 
They were really got dang good.
 
Because.
 
Sometimes.
 
Its fun to not really give a shit ain't it?
 
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Make your taco.
 
 
Have mercy.
 
 
 
 
 
 
 
 
 
 
 
 
 
Got the munchies but not as hardcore as the last version, lol, dig!
 
 ♪ My bologna has a first name, it's TB's-High-As Hell, my bologna has a second name it's Fish-Sticks-Pineapple, oh I love to eat it every day, and if you ask me why I'll say, because Oscar Mayer has a way with M-U-N-C-H-I-E ♬
 
Ode to TB
 
There once was a man named TB,
Whose middle name TACO should be.
He loved them so much,
Oh, don't you dare touch,
You'll find a 45 'tween your teeth!
 
 
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I love fish tacos.  The best fish taco I've ever had was in some hole-in-the-wall joint in an industrial park in Las Vegas.
 
And, yes, this is frozen fish!  I went to Costco for them just 'cause I heard here they are the bomb.  (TB, they are !)  And corn tortillas, which I made with my own two hands.  'Cause the corn tortillas they sell around here taste like cardboard. 
 
As The Man says, Black Betty that fish until it's hot and crispy.  Toss them on the best corn tortilla you can find, along with some cabbage slaw and lime crema.  Sorry, TB.  I'm in the no cheese on any fish camp.  Don't eat too fast.  Next Taco Tuesday is a week away!

 
 
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