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Make your best taco.


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#1261 Guatemalan Insanity Pepper

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Posted 18 March 2019 - 01:24 PM

I failed y'all  :mope:

 

I don't know what happened to my plated pics  :confused:

 

  :think: Maybe I only imagined taking them pics because i was caught up in the bliss of all the delicious flavors of that Camarones  Taco-rrito-seaweed-wrap  :drooling:

and the mixed cherry tomato, cucumber and pickled red onion salad, both sauced with that Purple Hippo yo  :metal:

 

it was fantasticle let me tell ya

 

step back and slap yourself two times style

 

then give yourself a high five

 

because tacos

 

and scrimps

 

Chingon 


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#1262 texas blues

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Posted 18 March 2019 - 05:42 PM

Its okay GIP.

 

Everyone fails.

 

But we try again.

 

Losers.

 

Only have an excuse.

 

Your tacos are some of the bestest.

 

Posted in this thread.

 

And on this forum.

 

You're crazy AF.

 

I like to be liking that.



#1263 texas blues

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Posted 18 March 2019 - 07:20 PM

Tiny damascus steel.

 

Walnut handle.

 

Onion.

 

Tomato.

 

IMG_1698.JPG

 

80/20 ground chuck.

 

Old school.

 

With heaps of garlic.

 

Mexican oregano.

 

Mexican chile powder.

 

In the stainless comal.

 

IMG_1700.JPG

 

Throw down some corn tortillahs.

 

And some xalapa escabeche.

 

IMG_1702.JPG

 

Hit it with the toms and some avo.

 

IMG_1703.JPG

 

I'm into fitness.

 

Like fitness into my mouth!

 

IMG_1706.JPG

 

Broke the taco.

 

And broke da' mouth!

 

Da' kine grinds.

 

 

 

 

 

 

 

 

 

 



#1264 The Hot Pepper

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Posted 18 March 2019 - 07:25 PM

I'll just leave this here :rofl:
 

Why does ever one double down.
 
With 2 corn tortilla's.
 
On a single taco?
 
I know in Mexico they often do that.
 
But my Mexican friends.
 
Don't.
 
Is it to keep the integrity of the taco?
 
To keep it from falling apart?
 
I've never had that problem.
 
Perhaps.
 
I need to consult with Miguel and Antonio.
 
Los pinche putos.



Broke the taco.
 
And broke da' mouth!
 
Da' kine grinds.



#1265 texas blues

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Posted 18 March 2019 - 08:00 PM

Tell me.

 

Eggzackly.

 

Of my 17,000 plus posts.

 

On this forum.

 

I broke the taco.

 

Okay.

 

Once.

 

THP.

 

You're slippin.



#1266 The Hot Pepper

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Posted 18 March 2019 - 08:03 PM

it's on the interwebs now! 



#1267 texas blues

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Posted 18 March 2019 - 08:40 PM

Si senor.

 

But the interwebs.

 

Don't care about me.

 

The world doesn't care about me.

 

That day.

 

When I'm dead.

 

And gone.

 

I won't care about them either.

 

I'll be fishing.

 

Eatin' tacos.

 

Cheeseburgers.

 

Makin' music.

 

Getting doggy loves and licks.

 

In a better world.

 

 

 

 



#1268 outlaw

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Posted 19 March 2019 - 09:42 AM

That is a bad ass Damascus TB! I like the tacos too 



#1269 texas blues

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Posted 19 March 2019 - 04:00 PM

That is a bad ass Damascus TB! I like the tacos too 

 

Its this one.

 

I love to be loving it long time.

 

 

https://grizzlyblade...kinning-knife-6



#1270 The Hot Pepper

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Posted 19 March 2019 - 04:30 PM

taco break.gif



#1271 texas blues

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Posted 19 March 2019 - 04:49 PM

Cabrone!

 

I don't do no Olivia Newton John.

 

Crappy Taco Hell stale crispy.

 

Lettuce and cold shredded cheese tacos.

 

There ain't even meat falling out of that sheeit.

 

Must be Hippy Taco Hell.

 

 



#1272 Guatemalan Insanity Pepper

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Posted 19 March 2019 - 05:27 PM

ZQh1BZG.jpg

 Fish tacos with two new to me Sauces  :hotsauce:  :hotsauce:  :dance:   both very "fruity" and great for fish tacos, or the base for a spicy shrimp marinade 

While both are; excellent, unique, Finishing Sauces.

I can't help but think how they would be...

Spiking a mop sauce and smoking and/or grilling with them :drooling:  :drooling:  :drooling:

 

also this is correctly called the hottest of Lucky Dog Hot Sauces 

It is clearly Hotter  :mouthonfire:  than "Pink Label" but also sweeter  :cool:  so it is still a nicely balanced finishing sauce.  :clap:

 

:beer:  :beer:

Cheers to two Saucemakers: whom i've never spoke to even over email. 

I enjoy your sauces Y'all

:cheers:


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#1273 texas blues

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Posted 19 March 2019 - 07:33 PM

GIP.

 

You rock fish tacos.

 

 



#1274 MikeUSMC

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Posted Yesterday, 04:48 AM

Thin sliced pork roast......

Nice! Is that the slicing knife you asked your wife to get for Christmas? :)
"I come in peace. I didn't bring artillery. But I'm pleading with you, with tears in my eyes: If you f*ck with me, I'll kill you all."
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#1275 Ashen

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Posted Yesterday, 12:08 PM

Nice! Is that the slicing knife you asked your wife to get for Christmas? :)


Yep. Cuts like a laser beam. :)
A wise man never  argues with a skunk, a mule, or a cook.

 


#1276 Shorerider

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Posted Yesterday, 05:32 PM

Beef Tacos (ground beef, Taco mix, and onions) left and right, Rotisserie chicken Taco center.
6tmcr1G.jpg
Both with USMCMike's Salsa and a generous splash of his Original Recipe sauce (Thanks again Mike), grated Tasty cheese, fresh Serrano chillies, Iceberg lettuce, grated carrot, all wrapped in a flour tortilla. 
yZlVpvj.jpg

Most definitely the best Tacos I've had so far.  :metal:

 

On a side note, Mike's Salsa is killer. It has the perfect blend of flavors and nice chunky ingredients which I personally prefer. It is also mild enough for most people to enjoy, which leaves the window open to be used with your favorite hot sauce. Great work Mike. :clap:


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