Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[dragonsfire]

Very Nice!
Fond my Tortilla flour and mixed up a cup of flours worth, will make them this afternoon.

 

[The Hot Pepper]

which part did you not think i took seriously ?

 
Well it was Apr 1.

 

[MikeUSMC]

Chelsea is making tofu tacos this weekend. I'm skeptical of how delicious they'll be.

There are seriously legitimate reasons to be skeptical of tofu tacos

 

[SavinaRed]

There are seriously legitimate reasons to be skeptical of tofu tacos

yuk doesn't even qualify as a taco lol. I have 2 kids who are vegans and razz them all the time. I put an  "F" in fromt of most everything they make as meat and dairy substitutes. So tacos' become Faco's- fake taco's, eggs become feggs, cheese - feese, meat- feet etc.....   

 

[The Hot Pepper]

My fave Chinese joint here lets you select white or yellow tofu. Yellow tofu aka Burmese tofu, not soybeans, but chick pea flour/yellow split peas. Great in the right dishes. https://en.wikipedia.org/wiki/Burmese_tofu

 

[t0mato]

I've devoured some Burmese tofu before. I like it.

Maybe I'll try to make my own bulgogi for my tacos. It's also not too late to start a batch of kimchi.

 

[ShowMeDaSauce]

Pork bulgogi tacos are the bomb!!!!
 
Use Dole slaw mix for quicker kimchi.
 
Im thinking pork belly tacos. Getting ready to pull a big slab outta the freezer and some soft tacos sound great. Not sure if im going Korean in flavor or Mexican.

 

[The Hot Pepper]

Go Mexican with some grilled pineapple and a beer/achiote marinade.

 

[texas blues]

Go Mexican with some grilled pineapple and a beer/achiote marinade.

 
Sounds good.
 
But ya' know...
 
Bulgogi pork belly.
 
That would rock a taco!

 

[ShowMeDaSauce]

A local place called Seoul Taco makes them. Even though its sorta of a "artsy" place the Korean tacos are stellar. They dont top them with kimchi though but IMO its goes great with pork bulgogi. Im still trying to find out whats in the secret "Seoul Sauce". I think its mostly mayo, gochujang and maybe some lemon or lime juice.

 

[MikeUSMC]

Not pictured: (store bought) guacamole and sour cream

Leftover smoked pulled brisket, poblanos, red bells, thin sliced radish, diced onion, chopped cilantro, minced garlic

Toasting the tortillas

Sautéed onion, garlic, and peppers

Plated

The stack: tortilla smothered in guac, sautéed veggies, brisket, more sautéed veggies, (raw) radish, then sour cream, topped with a little cilantro (I forgot to pick up some limes! )

Comin' at ya!

Nom, nom, nom.....

 

[texas blues]

Marines.
 
Adapt.
 
Improvise.
 
Overcome.
 
Kick ass.
 
Make tacos.
 
Kick more ass.
 
 

 

[karoo]

 
Bean tacos.
 
I grew up on bean, jalapeno and cheese tacos.
 
The xalapas from our field.
 
 
A young boy standing alone.
 
Texas Rio Grand Valley.
 
in a 15 acre field of jalapenos.
 
Reach down.
 
Pull one off the vine.
 
Its half green and red and glistens with dew as the sun rises.
 
You eat it.
 
Now you're ready.
 
To go chase down the bull and cows that broke down the barb wire fence and got out.
 
Then you find the 2,500 pound bull with his cows.
 
And lead him back to the pasture with a bucket of grain.
 
Then you get a come a long and fix the posts and string the fence.
 
And then its time to catch the bus to school.
 
Because you're 13 years old.
 
And tacos are for lunch.

Love the poems!

 

[JayT]

Taco Tuesday

 

[dragonsfire]

Last night supper.
Soft Corn Turkey Tocao.
Not pretty but tastee
 

 

[texas blues]

Meatloaf.
 
I couldn't stop thinkin' about it.
 
So I went to the fridge.
 
Ground 80/20 chuck.
 
Handfuls of chopped onions.
 
Loads of diced pickled 'penos.
 
A heap of chile powder from parts unknown.
 
Hot bo-hunk paprika.
 
Garlic for the aroma of Tacoma.
 
Unborn chicken fetuses.
 
Sharp shredded cheese.
 
Rolled oats.
 

 
Bigger than a baby's torso.
 

 
What ever will I do with it?
 
Tacos?
 
Amen.

 

[Hybrid Mode 01]

     Got dang photobombin' cleavers!

 

[texas blues]

     Got dang photobombin' cleavers!

 
Comedy gold!

 

[Hybrid Mode 01]

 
Comedy gold!

 

     But isn't it hard to keep an edge on a gold bla...     Oh, wait.
 
 
 
 
 
 
 
     Sorry. Boss joke.

 

[JayT]

Where's the meatloaf?