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Coffee Vinegar


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#1 dragonsfire

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Posted 18 April 2018 - 10:35 AM

New small batch.

 

Just happened across this idea a couple days ago from an article so decided to try it, I just decided to add a vanilla bean to it.

 

1 lb Coconut sugar
1 vanilla bean
60gr/2oz good coffee beans.

Made a starter in the morning with Lalvin_EC-1118
Rough ground beans, split vanilla bean.
Add boiling water to sugar and vanilla bean, when cooled add coffee grounds, top up with water to desired level.

Looks like it will be about %7 alcohol/vinegar.

This morning nice bubbling.

 

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#2 Walchit

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Posted 18 April 2018 - 10:53 AM

Sounds really good to me

#3 Voodoo 6

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Posted 18 April 2018 - 08:56 PM

What are you going to do with it?



#4 dragonsfire

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Posted 18 April 2018 - 09:38 PM

Decide that when the final flavour develops.



#5 dragonsfire

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Posted 23 April 2018 - 12:43 PM

Strained it this morning, still bubbling a little, too shallow to get hydrometer reading. Smells real nice, can see it being great for meat dishes and salads :)

Added mother too.

 

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#6 SavinaRed

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Posted 24 April 2018 - 01:51 PM

hmmm sounds interesting let us know after its developed and what the taste profile is like DF. 



#7 dragonsfire

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Posted 24 April 2018 - 02:37 PM

Yup :)



#8 Edmick

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Posted 03 May 2018 - 11:45 PM

Any update dragonsfire? Interested to see how this is coming along

#9 dragonsfire

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Posted 04 May 2018 - 08:17 AM

It has a thin skin on top, can post pics later, smells good :)



#10 dragonsfire

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Posted 04 May 2018 - 05:20 PM

Coffee Vinegar Update. Mild vinegar smell.

Skin about 2mm thick.

 

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#11 dragonsfire

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Posted 11 May 2018 - 10:41 AM

Getting thicker and stronger vinegar smell.

 

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#12 dragonsfire

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Posted 01 June 2018 - 09:53 AM

Update..

Strong Vinegar smell, nice.

 

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#13 dragonsfire

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Posted 02 July 2018 - 01:41 PM

Skin getting thicker, smell getting smoother.

 

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#14 dragonsfire

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Posted 14 July 2018 - 10:43 AM

Bottled it.

Heats been so high that its been evaporating, the culture grew much thicker too during the heat.

Taste is realy hard to describe, very smooth, kept taking sips to try and describe the taste, not of coffee however after 5 min theirs a slow slight taste of coffee. Its like a very smooth rich whisky maybe malt vinegar, no scratchiness in the throat as I keep tasting.

Looking forward to using it on a salad.

 

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Edited by dragonsfire, 14 July 2018 - 10:47 AM.





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