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#21 Bicycle808

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Posted 16 November 2018 - 08:22 AM

Peruvian aji dulce.

Absolutely no heat, great Chinense flavor, huge pods, and thick enough walls for stuffing😀


Dayumn!!! Who is selling seeds?

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#22 Thegreenchilemonster

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Posted 16 November 2018 - 09:38 AM

My seeds came from Peru 3-4 years ago. I've grown them out for the past 3 seasons. My wife absolutely loves them.

It looks like Puckerbutt sells seeds for what looks about identical to the ones I grow. The description and look seems accurate.

According to the Peruvian aji book, Peruvian aji dulce originates from the Amazon region of Peru.

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#23 SmokenFire

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Posted 16 November 2018 - 10:19 AM

I would add:

 

Criolla de Cucina

 

and 

 

Mariachi

 

The criolla is sweet and excellent in all manner of recipes.  The mariachi has a bit of heat (less than jalapeno) and is thick walled so great for stuffing.  I make a paprika with a blend of these two peppers to give to friends and family as gifts.


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
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#24 austin87

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Posted 16 November 2018 - 10:47 AM

Peruvian aji dulce.

Absolutely no heat, great Chinense flavor, huge pods, and thick enough walls for stuffing😀


Those look fantastic, where did you get the seeds? Ive never seen red Peruvian aji dulce, only seem the yellow.




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