I made an incredible bbq sauce last night by combining mostly store bought sauces and some beer. It was actually Datil-Do-It sauce, a regular bbq sauce I bought at the grocery store called Famous Dave's, some of my own Fatalii puree and a bit of Fireside Ale by Weyerbacher. It turned out great and that got me to thinking, what does everyone else make by combining sauces or ingredients with regular store bought sauces?