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Voodoo 6

Member Since 13 Jun 2016
Offline Last Active Today, 12:33 AM

#1598832 Drax peppers

Posted by Voodoo 6 on Yesterday, 11:42 PM

Drax Diego is a good guy and grower from Italy.

 

That is the coolest name ever lol. Cheers!




#1598587 Hatch Chile seeds

Posted by Voodoo 6 on Yesterday, 12:14 AM

Hatch now known as null. Thanks pshngo.

 




#1598577 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by Voodoo 6 on 15 December 2018 - 11:45 PM

Pm an address Jedi, I biked down to the Chile store and got 1/2 pound of Hatch Chipotle powder . The post office is hammered right now so it will be slow, with the holidays and all. Cheers!




#1597975 HOT dogs

Posted by Voodoo 6 on 12 December 2018 - 11:44 PM

What madness:

 

 

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#1597569 CajunTex Five-Pepper Extreme Hickory-Smoked Salsa

Posted by Voodoo 6 on 11 December 2018 - 12:11 AM

you all try this one? :

 

https://www.madeinne.../el-pinto-salsa

 

i found a place that sells pure chipotle powder 1/2 pound for 5 clams, makes for a nice additive to add the smoke. cheers!




#1597566 Perfect Bacon. VOTE!

Posted by Voodoo 6 on 11 December 2018 - 12:03 AM

#4

Then use the fat spread on bread.

 

Dragon becomes the head chef at the Olympic training center:

 




#1597561 Perfect Bacon. VOTE!

Posted by Voodoo 6 on 10 December 2018 - 11:42 PM

ok, the topic is cats...

 

Salsa is like hey! check out this horse! Cheers!




#1597551 Perfect Bacon. VOTE!

Posted by Voodoo 6 on 10 December 2018 - 11:14 PM

She should get like 3 warning points




#1597419 Perfect Bacon. VOTE!

Posted by Voodoo 6 on 09 December 2018 - 10:13 PM

Send this filet Mignon back Monsieur it is well done....and cook it more..Till it is like a succulent beef jerky..  Cheers! lol




#1597413 Perfect Bacon. VOTE!

Posted by Voodoo 6 on 09 December 2018 - 09:55 PM

If someone brought me 6, i would kiss the chef. Cheers! I have no taste buds so go easy lol




#1596778 Hot Sauce as Xmas Gifts

Posted by Voodoo 6 on 05 December 2018 - 07:39 PM

That box looks straight out of a high end gift catalog, well done! Cheers!




#1596732 Hatch chilie in jeopardy?

Posted by Voodoo 6 on 05 December 2018 - 02:43 PM

Well, it's hard to say, I am not sure if the soil, climate, or micro climate has anything to do with it. One thing I would not dispute is the knowledge of the growers there. they have been at it for decades. Like Bordeaux, the growers have simply elevated the skill to an art form. The growers together with CPI, have put out great genetics. Cheers!




#1596634 Hatch chilie in jeopardy?

Posted by Voodoo 6 on 04 December 2018 - 10:44 PM

You are correct Sir! Like Bordeaux and San Marzano. Cheers!




#1596568 My Hot Sauce Label - Sister Verona

Posted by Voodoo 6 on 04 December 2018 - 03:13 PM

Be careful not to make your sauce too well Sister, or it may become habit forming :)




#1596467 My Hot Sauce Label - Sister Verona

Posted by Voodoo 6 on 04 December 2018 - 01:51 AM

The op is named sister Verona, talking about a nun called sister Verona, who was mean, I don't think they are the same person:

 

Sister Verona was principal at my grammar school and was quite mean. That's about the only story behind the name.

 

But alas! yes indeed get to the sauce! 

 

Thanks for the link to the water as an ingredient boss! most interesting!