Recently I bought 25L fermentation bucket with airlock, thermometer and a tap. Originally, I was going to ferment some vegetables with chillies but decided I would like to make apple cider vinegar in it instead. I have lots of apples (see the background) which are quite sour and other than cooking, I don't know what else to do with them.
fermentation bin.jpg 348.32KB 5 downloads
I'm actually looking for ideas as well as advice on weather this bucket is suitable for ACV at all?