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glog 2022 - too early to get started...

My real start of the season is still months away but I couldn't resist to put something in the soil already - Tasmanian Black! :dance:

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Put some on my pizza tonight and it had an unpleasant bitter taste. So out it goes!
Ok, going off topic here but interesting (I think) none the less. When I was in college I had an older friend (30 yo) whose wife was a geologist. We’d make pizza on Saturdays and they made what they called an atomic pizza: anchovies, onions, sausage, and hot peppers. One time we got out the wife’s gas mask with carbon filters to cut up the onions. Yeah, no tears. Yeah, we were drunk.
 
Ok, going off topic here but interesting (I think) none the less. When I was in college I had an older friend (30 yo) whose wife was a geologist. We’d make pizza on Saturdays and they made what they called an atomic pizza: anchovies, onions, sausage, and hot peppers. One time we got out the wife’s gas mask with carbon filters to cut up the onions. Yeah, no tears. Yeah, we were drunk.
No way! 😲😄
 
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