I find the smoke really integrates well with the peppers when I cut them in half before smoking. Just my 2 cents. I've been smoking a lot and dehydrating this past week and have tried both ways. Good luck!
Yep I put a slit in all the peppers and put them in the smoker. Wish I could cold smoke but no temp control on my smoker.
Don't even need a smoker for cold smoking. I probably wont even pull mine out. you just need some wood chips, a NEW soldering iron, a soup or coffee can, and any container. I will just do it in the weber kettle.
I smoke mine at 150 for 3 hours!What temperatures are you guys smoking your peppers that are NOT using the cold smoking method?
I was only planning on doing it for a couple hours just to get the smoke flavor and then into a dehydrator. The set up I used for cold smoking doesn't allow really long smokes because it needs to be reloaded every couple hours.
Would this not get much smokiness in them?
Just like my setup. Cheap and works flawlessly. I cut the peppers in half first so the get more smokey flavor.Rymerpt said:
Easy and works