Recent content by Adamrb

I do have local farmers markets but the prices are usually too high and they dont have tons o hot peppers. Too bad the good one was yesterday lol. So im looking for 2 or 3 pounds. Let me know:). If i dont respond to this thread fast enough because i forget feel free to email or pm:)

I want to get a mash going before my peppers are ready.  If they ever get ready.  Id like the strength to be in the tame arena like cayenne level.

I want to get a mash going before my peppers are ready.  If they ever get ready.  Id like the strength to be in the tame arena like cayenne level.

This is just what I was looking for! I have two vacations coming up over the summer where I will be gone for 5 days with no watering options. Will I be screwed?

My mash is starting to get a little low. Need to get a new one going. Anyone have a good ammount of peppers that they would like to part with. Looking for the heat level of cayanne.

Mouth fisting? Hahaha

So true, so true.

I love sun drieds and anything smoked. What a great combination.

The hot sauce may alter the taste of the chilli too much. I say make different batches.

trippy brah

Wish I wasn't on a diet, I have some great ideas for this one.

Here is some spicy stuff I been eatin. Bluefish with a spicy rub and medium home made salsa pasta salad on the side. Thai stir fry with lots o seafood.

I don't eat a ton of bbq sauce but if I did I would have it in a trusty squirt bottle:)

^yup bbq should be from scratch :)

I love to jerk it! I have made it a billion different ways and it always comes out great. Ketchup, cumin, corriander? I don't think so ;) One of the keys to good jerk imo is to roast and grind the spices yourself. Night and day flavors. I have a bunch of frozen jerk chicken that will be...