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  • Headed to Chile… what’s local there that’s a little harder to get here in the states? Open to any type plant
    Bou
    Pr0digal_son
    Pr0digal_son
    None unfortunately. Just the same stuff you will find in Peru with maybe a different regional name. It's still fun to grow stuff that you bring back from a trip,even if not pepper related. Enjoy yourself.
    I keep this logged in. It probably says I’m always on..
    wiicek
    wiicek
    Don't worry, there are times I AM always on, it is what it is, peppers have me.
    A
    Aksneed
    I’m back now. They eat a lot of seafood and not as much chili as I thought..lol
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Happy Birthday Shorerider! Cheers Brother!
lovely to see plans for 2026 being developed. Mine are in progress too
@wayright Happy Birthday, Kev! Hope all is well.
How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
Happy National Yo-Yo Day. It's been a little bit since I've been on here. I hope everyone is doing well these days.

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