My coworkers have me figured out. The ones who like hot stuff try everything that I bring, and the ones who don't won't try anything I bring to work, even if it's not spicy! Here's my attempt to appeal to a wider audience by selecting the most innocent name possible.
It all began with 12...
Thanks everyone! I'm loving it so far and excited to try some new bbq. I think my next smoke will be either a pork shoulder for pulled pork or a brisket. Buzz the valve you see is just a 3/4 in steel pipe I added with a gate valve for air control. The dial up above is a temp gauge.
SCOVIE I...
So I must admit, you guys have ruined me. Ever since beginning to prowl this site I have continually been looking for ways to improve/change the food in our house. My newest endeavor in this is to learn how to smoke. Over the last 4 days I have spent my time making an ugly barrel smoker. I think...
Anyone going to have a few extra plants this year? I believe I planted way too late (my bad) so I'm going to have to order some. Figured I'd check here first. Let me know! Thanks
Thanks, I never even check the marketplace here because I agree.
Anyone else? I'd like to keep it to just one order, so lookin for the best selection I can find from one person - if someone has some smoked and some non-smoked etc
Lookin for a few varieties of powder. Nothing special, just your typical blow your socks off superhot powders. A smoked variety or two would be nice if I can find it. Haven't seen as much for sale on here this year. Send me a pm with what you got for how much